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The French Chef Cookbook
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Julia Child
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Mastering the Art of Soviet Cooking
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Anya von Bremzen
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The Brother Hubbard Cookbook
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Garrett Fitzgerald
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Sabor: Flavours from a Spanish Kitchen
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Nieves Barragan Mohacho
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The Domestic Geek's Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking
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Cauchon, Sara Lynn
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Veneto: Recipes from an Italian Country Kitchen
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Valeria Necchio
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
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Clotilde Dusoulier
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Everyday Italian: 125 Simple and Delicious Recipes
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Giada De Laurentiis
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Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
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Chloe Coscarelli
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The Gilbert Scott Book of British Food
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Marcus Wareing
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The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers
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Linda Collister
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The Big Family Cooking Showdown: All the Best Recipes from the BBC Series
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BBC Books
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River Cottage Every Day
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Hugh Fearnley-Whittingstall
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The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside
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Rich Roll
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The Cottage Kitchen: Cozy Cooking in the English Countryside: A Cookbook
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Forsberg, Marte Marie
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Irish Pocket Potato Recipe Book
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Eveleen Coyle
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Traditional Scottish Recipes (Waverley Scottish Classics)
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Eleanor Cowan
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Open Sandwiches: 70 smorrebrod ideas for morning, noon and night
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Trine Hahnemann
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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets
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Buddy Valastro
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Pepper: From Around the World: Stories & Recipes
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Kerros, Erwann de
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Scottish Teatime Recipes
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unknown
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Delia's Winter Collection: 140 Recipes for Winter
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Delia Smith
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
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Peter Mayle
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Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes
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Dern, Judith H.
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English Food
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Jane Grigson
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French Provincial Cooking
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Elizabeth David
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River Cafe Two Easy
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Rose Gray
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Calabria in Cucina: The Flavours of Calabria
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Valentina Oliveri
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The Frankies Spuntino Kitchen Companion & Cooking Manual: An Illustrated Guide to "Simply the Finest"
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Frank Falcinelli
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