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Culinary Cultures of Europe: Identity, Diversity and Dialogue
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Darra Goldstein
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The Home Cookbook
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Slow: Life in a Tuscan Town
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The Delia Collection: Soup
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The Table Comes First: Family, France, and the Meaning of Food
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Mario Batali Simple Italian Food: Recipes from My Two Villages
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Primrose Bakery Celebrations
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French Leave: Over 200 Irresistible Recipes: Over 100 Irresistible Recipes
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Race, John Burton
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Gloriously Gluten Free: sweet treats, cakes, tarts and desserts
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Teatime in Paris!: Easy French Patisserie Recipes (Interlink Cultural Guides)
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The Art of Hygge: How to Bring Danish Cosiness into Your Life
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
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The Wild Gourmets: Adventures in Food and Freedom
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Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef
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Taste: The Story of Britain Through Its Cooking
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Paella: Paella and Other Spanish Rice Dishes
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The Sprouted Kitchen: A Tastier Take on Whole Foods
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Sara Forte
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Belgo Cookbook
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The Naked Chef
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Scandilicious: Secrets of Scandinavian Cooking...
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On Rue Tatin: Living and Cooking in a French Town
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
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Cool Cuisine: Traditional Icelandic Cuisine
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British Baking
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GQ Eats: The cookbook for men of seriously good taste
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Nice Cup of Tea and a Sit Down
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The WI Cookbook: The First 100 Years
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