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Little Irish Cook Book (International little cookbooks)
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John Murphy
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The Higgidy Cookbook: 100 Recipes for Pies and More
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Camilla Stephens
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France, Mediterranean Cuisine
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Fabien Bellahsen
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Historic Heston
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Heston Blumenthal
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The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Dow
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Baines, Emily Ansara
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Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden
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Ingela Holm
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Ottolenghi: The Cookbook
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Yotam Ottolenghi
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Great British Menu Cookbook
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La Tartine Gourmande: Recipes for an Inspired Life
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Jamie's Kitchen
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Jamie Oliver
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Simply Delicious!: Pure Finnish Flavours
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Gero Hottinger
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The Taste of Ireland: Landscape, Culture & Food
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James Murphy
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London Ritz Book of Afternoon Tea
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Helen Simpson
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Made in Italy: Food & Stories: Food and Stories
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Giorgio Locatelli
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Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery)
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Kyle Cathie Ltd
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Cook Eat Smile: Bill's: The Cookbook
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Bill Collison
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Classic British Dishes
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Marguerite Patten
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Lunch in Paris: A Love Story, with Recipes
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Elizabeth Bard
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Little Welsh Cook Book (International little cookbooks)
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Twiddy, E Smith
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Britain: The Cookbook
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Phil Vickery
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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)
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Nadia Hassani
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German Cookery: The Crown Classic Cookbook Series
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Elizabeth Schuler
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Cooking in Provence: Over 70 Timeless Recipes
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Alex Mackay
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The Delia Collection: Italian
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Delia Smith
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L'inventaire du patrimoine culinaire de la France. Vol. 16. Lorraine : produits du terroir et recettes traditionnelles
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Collective
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Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery
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HOPE AND GREENWOOD
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Russian Cuisine
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Lydia Liakhovskaya
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The Classic Italian Cookbook (Classic cookbook)
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Julia Della Croce
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Woman and Home Great British Cookery
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Lucy Knox and the Woman and Home Cookery Team
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Gourmet Ireland
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Paul Rankin
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