Sell books & media
Buy books & more
Watchlist
Sign in
All categories
All
x
Category
show all
Books
English Books
Cooking, Food & Wine
Regional & International
Asian
Chinese
Chinese
(1)
From
show all
Ken Hom
(3)
Huang, Su Huei
(3)
Ching-He Huang
(2)
Fuchsia Dunlop
(2)
Ziran Bai
(1)
Barbara Tropp
(1)
Low, Bee Yinn
(1)
Bill Kim
(1)
Maryanne Blacker
(1)
Cathy Erway
(1)
Danny Chan
(1)
Chan, Kei Lum
(1)
Hua, Di Xiang
(1)
Periplus Editions
(1)
Fiona Smith
(1)
Keith Floyd
(1)
Gina Steer
(1)
Robin Ha
(1)
WENDY HOBSON
(1)
Jasper Spencer-Smith
(1)
Condition
Good
(1)
Acceptable
(1)
Price
€2 - €5
(1)
over €20
(1)
Medium
show all
Bound edition
(1)
Paperback
(1)
3.5" and 5.25" disks
(0)
This filter selection is automatically applied to the "Books" category
Language
show all
English
(2)
Home
Books
English Books
Cooking, Food & Wine
Regional & International
Asian
Chinese
Chinese
filter (4)
Fuchsia Dunlop
English
3.5" and 5.25" disks
Chinese
Only available items
Popularity
Price: ascending
Price: descending
Oldest articles
Latest articles
Popularity
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
from
Fuchsia Dunlop
Used - acceptable
Book - Used - acceptable
New
€16.00
You save €12.51 (78%)
Book
€3.49
You save €12.51 (78%)
New
€16.00
€3.49
Add to watchlist
More Details
Add to Cart
Land of Plenty: A Treasury of Authentic Sichuan Cooking
from
Fuchsia Dunlop
Used - good
Book - Used - good
Book
€30.65
€30.65
Add to watchlist
More Details
Add to Cart