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The British Pub Cookbook (Regional Kitchen)
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unknown
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
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Jenne Claiborne
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Gennaro's Italian Bakery
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Gennaro Contaldo
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Two Greedy Italians: Carluccio and Contaldo's Return to Italy. Antonio Carluccio and Gennaro Contaldo
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Antonio Carluccio
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Nose to Tail Eating: A Kind of British Cooking
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Fergus Henderson
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Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
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Pam Corbin
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Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
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Terry Tan
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Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany
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Emiko Davies
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Mastering the Art of French Cooking, Volume I: 50th Anniversary: Vol 1
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Julia Child
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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
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Myron Mixon
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Lonely Planet's Ultimate Eatlist
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Lonely Planet
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
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Pen Vogler
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Ana Ros: Sun and Rain (Food Cook)
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Ros Ana
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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
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Wesley Avila
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Jamie Does: Spain - Italy - Sweden - Marocco - Greece - France
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Jamie Oliver
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The Way to Cook
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Julia Child
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The Tucci Cookbook
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Stanley Tucci
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
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Lauryn Chun
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My Berlin Kitchen: A Love Story (with Recipes)
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Luisa Weiss
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1,000 Foods to Eat Before You Die: A Food Lover's Life List
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Mimi Sheraton
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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy
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Mardi Michels
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Scandinavian Comfort Food: Embracing the art of hygge
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Trine Hahnemann
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German Delights: "Grandmas' recipes in a modern way." German/English Version
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Claudia Wiker
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The Monet Cookbook: Recipes from Giverny
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Florence Gentner
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