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The silver spoon classic
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Silver Spoon Kitchen
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
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Pierre Le, Col. Marie
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Ken Forkish
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Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
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Aran Goyoaga
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Franklin Barbecue: A Meat-Smoking Manifesto
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Aaron Franklin
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
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Tony Gemignani
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Better Homes & Gardens New Cookbook: 11th Edition (Crime Line)
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BH&G Editors
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The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea
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Helen Simpson
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Zaika: Vegan recipes from India
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Romy Gill
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The Complete Nose to Tail
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Fergus Henderson
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A Kitchen in France: A Year of Cooking in My Farmhouse
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Mimi Thorisson
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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
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Fannie Flagg
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Jamie's Italy
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Jamie Oliver
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On Vegetables: Modern Recipes for the Home Kitchen
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Jeremy Fox
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Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
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George Motz
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The Official Downton Abbey Cookbook
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unknown
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Effortless Bento: 300 Japanese Box Lunch Recipes
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Shufu-no-Tomo
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From the Oven to the Table: Simple dishes that look after themselves
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Diana Henry
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The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home
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Dan Toombs
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Hamburger America: A State-By-State Guide to 200 Great Burger Joints
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George Motz
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U.S.A. Cookbook
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Sheila Lukins
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The Tassajara Bread Book
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Brown, Edward Espe
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A Real Southern Cook: In Her Savannah Kitchen
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Dora Charles
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French Provincial Cooking
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Elizabeth David
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Giada's Family Dinners
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Giada De Laurentiis
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The Irish cook book
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Jp McMahon
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
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Pen Vogler
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