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Puglia in Cucina: The Flavours of Apulia
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William Dello Russo
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
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Andy Husbands
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Bento Power: Brilliantly Balanced Lunchbox Recipes
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Popowa, Sara Kiyo
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Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures
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David Frenkiel
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Casa Moro
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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
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A Cook's Tour: Global Adventures in Extreme Cuisines
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Anthony Bourdain
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Zaika: Vegan recipes from India
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Romy Gill
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Burma: Rivers of Flavor
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Naomi Duguid
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Barefoot in Paris: Easy French Food You Can Make at Home
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Ina Garten
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Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches
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Tasting Paris: 100 Recipes to Eat Like a Local
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Clotilde Dusoulier
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The Pocket Irish Pub Cookbook: Over 110 Delicious Recipes
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Fiona Biggs
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy
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Laura Vitale
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The Irish Granny's Pocket Book of Bread and Baking
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Moorish: Vibrant recipes from the Mediterranean
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Ben Tish
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Bitter Almonds
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Simeti, Mary Taylor
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50 Great Curries of India
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Camellia Panjabi
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Monet's Table: The Cooking Journals of Claude Monet (Hors Catalogue)
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Claire Joyes
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Louisiana Real and Rustic
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Emeril Lagasse
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The World of the Happy Pear
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David Flynn
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Make It Ahead: A Barefoot Contessa Cookbook
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Ina Garten
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Prue: My All-time Favourite Recipes
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Prue Leith
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Moro: The Cookbook
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Lonely Planet
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Divine Food: Israeli and Palestinian Food Culture and Recipes: Food Culture and Recipes from Israel and Palestine
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gestalten
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Good Food: One-pot dishes
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Jeni Wright
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Atul's Curries Of The World
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Atul Kochhar
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
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Pierre Le, Col. Marie
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