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    English Books
    Cooking, Food & Wine
    Reference
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    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
    from  Katz, Sandor EllixUsed - very goodBook - Used - very good
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    Risotto
    Risotto
    from  Judith BarrettUsed - acceptableBook - Used - acceptable
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    The Science of Cooking: Every question answered to give you the edge
    The Science of Cooking: Every question answered to give you the edge
    from  Farrimond, Dr. StuartUsed - very goodBook - Used - very good
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    Festivals Family and Food (Festivals and the Seasons)
    Festivals Family and Food (Festivals and the Seasons)
    from  Diana CareyUsed - acceptableBook - Used - acceptable
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    New York Times Cookbook
    New York Times Cookbook
    from  Craig ClaiborneUsed - very goodBook - Used - very good
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    Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (Fabulous Recipes and Easy Tips)
    Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (Fabulous Recipes and Easy Tips)
    from  Ina GartenUsed - very goodBook - Used - very good
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    Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
    Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
    from  Aldo SohmUsed - very goodBook - Used - very good
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    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    from  Samin NosratUsed - very goodBook - Used - very good
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    Simply Good For You: 100 quick and easy recipes, bursting with goodness
    Simply Good For You: 100 quick and easy recipes, bursting with goodness
    from  Amelia FreerUsed - very goodBook - Used - very good
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    Monet's Table: The Cooking Journals of Claude Monet (Hors Catalogue)
    Monet's Table: The Cooking Journals of Claude Monet (Hors Catalogue)
    from  Claire JoyesUsed - very goodBook - Used - very good
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    Gastrophysics: The New Science of Eating
    Gastrophysics: The New Science of Eating
    from  Charles SpenceUsed - very goodBook - Used - very good
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    The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
    The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
    from  Richard BettsUsed - very goodBook - Used - very good
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    Understanding Organizations (Penguin Business Library)
    Understanding Organizations (Penguin Business Library)
    from  Charles HandyUsed - very goodBook - Used - very good
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    Wine Folly: The Essential Guide to Wine
    Wine Folly: The Essential Guide to Wine
    from  Madeline PucketteUsed - very goodBook - Used - very good
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    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
    from  Julia ChildUsed - very goodBook - Used - very good
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    Gin: The Manual
    Gin: The Manual
    from  Dave BroomUsed - goodBook - Used - good
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    The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
    The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
    from  Karen PageUsed - very goodBook - Used - very good
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    The Oxford Companion to Food
    The Oxford Companion to Food
    from  Alan DavidsonUsed - very goodBook - Used - very good
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    Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
    Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
    from  Pierre Le, Col. MarieUsed - very goodBook - Used - very good
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    Delia's Happy Christmas
    Delia's Happy Christmas
    from  Delia SmithUsed - goodBook - Used - good
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    The Spice Companion: A Guide to the World of Spices: A Cookbook
    The Spice Companion: A Guide to the World of Spices: A Cookbook
    from  Sercarz, Lior LevUsed - very goodBook - Used - very good
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    The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
    The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
    from  Garrett OliverUsed - very goodBook - Used - very good
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    The Cake Bible
    The Cake Bible
    from  Beranbaum, Rose LevyUsed - goodBook - Used - good
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    Consider the Oyster
    Consider the Oyster
    from  Fisher, M. F. K.Used - very goodBook - Used - very good
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    101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition
    101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition
    from  Ian BuxtonUsed - goodBook - Used - good
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    Wine A Tasting Course: Every Class in a Glass
    Wine A Tasting Course: Every Class in a Glass
    from  Marnie OldUsed - goodBook - Used - good
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    The Food Stylist's Handbook: Hundreds of Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
    The Food Stylist's Handbook: Hundreds of Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
    from  Denise VivaldoUsed - goodBook - Used - good
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    The New Rules of Coffee: A Modern Guide for Everyone
    The New Rules of Coffee: A Modern Guide for Everyone
    from  Jordan MichelmanUsed - very goodBook - Used - very good
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