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    On Food and Cooking: The Science And Lore Of The Kitchen
    On Food and Cooking: The Science And Lore Of The Kitchen
    from  Harold McGeeUsed - very goodbook - Used - very good
    New €44.50
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    Flavour Thesaurus
    Flavour Thesaurus
    from  Niki SegnitUsed - acceptablebook - Used - acceptable
    New €25.50
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    book€14.49
    You save €11.01 (43%)
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    The Classic Cocktail Bible (Cocktails)
    The Classic Cocktail Bible (Cocktails)
    from  Allan GageUsed - very goodbook - Used - very good
    New €12.50
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    The Science of Cooking: Every question answered to give you the edge
    New €28.00
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    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    book€45.49
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    Harry's Bar Cookbook: Recipes and Reminiscences from the World-famous Venice Restaurant and Bar
    book€26.99
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    The Oxford Companion to Wine (Oxford Companions)
    The Oxford Companion to Wine (Oxford Companions)
    from  Jancis RobinsonUsed - very goodbook - Used - very good
    New €57.00
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    BREW BETTER COFFEE AT HOME
    BREW BETTER COFFEE AT HOME
    from  Jones, Brian W.Used - very goodbook - Used - very good
    New €25.00
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    Lateral Cooking
    Lateral Cooking
    from  Niki SegnitUsed - goodbook - Used - good
    New €43.50
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    Mary Berry's Baking Bible
    Mary Berry's Baking Bible
    from  Mary BerryUsed - acceptablebook - Used - acceptable
    New €31.50
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    The Dean and DeLuca Cookbook
    The Dean and DeLuca Cookbook
    from  David RosengartenUsed - goodbook - Used - good
    book€12.49
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    On the Side: A sourcebook of inspiring side dishes
    On the Side: A sourcebook of inspiring side dishes
    from  Ed SmithUsed - very goodbook - Used - very good
    book€15.99
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    Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
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    101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition
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    Delia's Happy Christmas
    Delia's Happy Christmas
    from  Delia SmithUsed - goodbook - Used - good
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    The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
    book€30.68
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    Gin: The Manual
    Gin: The Manual
    from  Dave BroomUsed - very goodbook - Used - very good
    New €18.00
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    JOC - 1975
    JOC - 1975
    from  Rombauer, Irma S.Used - acceptablebook - Used - acceptable
    book€17.13
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    Malt Whisky Companion
    Malt Whisky Companion
    from  Michael JacksonUsed - goodbook - Used - good
    New €24.00
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    New York Times Cookbook
    New York Times Cookbook
    from  Craig ClaiborneUsed - very goodbook - Used - very good
    book€20.49
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    Wine A Tasting Course: Every Class in a Glass
    book€10.99
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    The Great British Bake Off: How to Avoid a Soggy Bottom: and Other Secrets to Achieving a Good Bake
    book€4.99
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    Are You Hungry Tonight?: Elvis' Favorite Recipes
    Are You Hungry Tonight?: Elvis' Favorite Recipes
    from  unknownUsed - very goodbook - Used - very good
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    Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
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    Martha Stewart's Baking Handbook
    Martha Stewart's Baking Handbook
    from  Martha StewartUsed - goodbook - Used - good
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    Monet's Table: The Cooking Journals of Claude Monet (Hors Catalogue)
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    The Oxford Companion to Food
    The Oxford Companion to Food
    from  Alan DavidsonUsed - very goodbook - Used - very good
    book€8.49
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    The Joy of Mixology: The Consummate Guide to the Bartender's Craft
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    A Natural History of Beer
    A Natural History of Beer
    from  Rob DesalleUsed - very goodbook - Used - very good
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