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English Books
Cooking, Food & Wine
Reference
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English3.5" and 5.25" disksReference
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Tacopedia: The Taco Encyclopedia
Tacopedia: The Taco Encyclopedia
from  Deborah HoltzUsed - very goodBook - Used - very good
New €39.50
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Flavour Thesaurus
Flavour Thesaurus
from  Niki SegnitUsed - very goodBook - Used - very good
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Gastrophysics: The New Science of Eating
Gastrophysics: The New Science of Eating
from  Charles SpenceUsed - very goodBook - Used - very good
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On Food and Cooking: The Science And Lore Of The Kitchen
On Food and Cooking: The Science And Lore Of The Kitchen
from  Harold McGeeUsed - goodBook - Used - good
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Jamie’s Friday Night Feast Cookbook
Jamie’s Friday Night Feast Cookbook
from  Jamie OliverUsed - goodBook - Used - good
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
from  Richard BettsUsed - very goodBook - Used - very good
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The Way to Cook
The Way to Cook
from  Julia ChildUsed - acceptableBook - Used - acceptable
Book€29.49
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Festivals Family and Food (Festivals and the Seasons)
Festivals Family and Food (Festivals and the Seasons)
from  Diana CareyUsed - acceptableBook - Used - acceptable
Book€11.49
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Modernist Cuisine at Home
Modernist Cuisine at Home
from  Nathan MyhrvoldUsed - very goodBook - Used - very good
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The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
from  Garrett OliverUsed - very goodBook - Used - very good
New €51.50
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Risotto
Risotto
from  Judith BarrettUsed - acceptableBook - Used - acceptable
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Simply Good For You: 100 quick and easy recipes, bursting with goodness
Simply Good For You: 100 quick and easy recipes, bursting with goodness
from  Amelia FreerUsed - very goodBook - Used - very good
Book€11.49
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Understanding Organizations (Penguin Business Library)
Understanding Organizations (Penguin Business Library)
from  Charles HandyUsed - very goodBook - Used - very good
Book€3.10
€3.10
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
from  Karen PageUsed - very goodBook - Used - very good
Book€42.92
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Delia's Happy Christmas
Delia's Happy Christmas
from  Delia SmithUsed - goodBook - Used - good
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Gin: The Manual
Gin: The Manual
from  Dave BroomUsed - goodBook - Used - good
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Monet's Table: The Cooking Journals of Claude Monet (Hors Catalogue)
Monet's Table: The Cooking Journals of Claude Monet (Hors Catalogue)
from  Claire JoyesUsed - very goodBook - Used - very good
Book€18.49
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The Oxford Companion to Food
The Oxford Companion to Food
from  Alan DavidsonUsed - very goodBook - Used - very good
Book€24.49
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The Cake Bible
The Cake Bible
from  Beranbaum, Rose LevyUsed - goodBook - Used - good
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
from  Pierre Le, Col. MarieUsed - very goodBook - Used - very good
Book€39.99
€39.99
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The Spice Companion: A Guide to the World of Spices: A Cookbook
The Spice Companion: A Guide to the World of Spices: A Cookbook
from  Sercarz, Lior LevUsed - very goodBook - Used - very good
Book€30.83
€30.83
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The Food Stylist's Handbook: Hundreds of Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
The Food Stylist's Handbook: Hundreds of Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
from  Denise VivaldoUsed - goodBook - Used - good
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The New Rules of Coffee: A Modern Guide for Everyone
The New Rules of Coffee: A Modern Guide for Everyone
from  Jordan MichelmanUsed - very goodBook - Used - very good
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Wine A Tasting Course: Every Class in a Glass
Wine A Tasting Course: Every Class in a Glass
from  Marnie OldUsed - goodBook - Used - good
Book€10.49
€10.49
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