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Mug Cakes Chocolate: Ready in Two Minutes in the Microwave!
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Sandra Mahut
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Dinner: Changing the Game: A Cookbook
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Melissa Clark
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Antoni in the Kitchen
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Antoni Porowski
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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
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Dana Shultz
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Tasty Ultimate Cookbook: How to cook basically anything, from easy meals for one to brilliant feasts for friends
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Tasty
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Simply Good For You: 100 quick and easy recipes, bursting with goodness
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Amelia Freer
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The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes
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Jean-Philippe Cyr
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Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)
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Bento Power: Brilliantly Balanced Lunchbox Recipes
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Popowa, Sara Kiyo
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Pinch of Nom Everyday Light: 100 Tasty, Slimming Recipes All Under 400 Calories
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Kay Featherstone
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The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes (The Hungry Cookbooks)
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Spruce
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Gordon Ramsay's Fast Food: Recipes from "The F Word"
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Gordon Ramsay
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook
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Gina Homolka
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy
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Laura Vitale
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Make It Ahead: A Barefoot Contessa Cookbook
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Ina Garten
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Power Food On the Go: Prepare, Preserve, and Take Along
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Rens Kroes
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Good Food: One-pot dishes
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Jeni Wright
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Daily Soup Cookbook
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Leslie Kaul
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Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
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Jill Nussinow
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
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Jean-Georges Vongerichten
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125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook
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Carol Fenster Ph.D.
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Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized
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Sam Turnbull
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Milk Bar Life: Recipes & Stories
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Christina Tosi
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The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
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Ree Drummond
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Cook Now, Eat Later
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Mary Berry
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
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Mark Bittman
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
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Amanda Hesser
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: How to Get Great Flavours from Simpl
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Ina Garten
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A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
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Anna Jones
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