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Meathead: The Science of Great Barbecue and Grilling
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Meathead Goldwyn
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Mallmann on Fire
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Francis Mallmann
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
from
Steven Raichlen
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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
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Myron Mixon
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Seven Fires: Grilling the Argentine Way
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Francis Mallmann
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
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Andy Husbands
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Moorish: Vibrant recipes from the Mediterranean
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Ben Tish
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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers
from
Bill Gillespie
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Barbecue!: Sauces, Rubs and Marinades
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Steven Raichlen
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How to Grill
from
Steven Raichlen
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Cravings
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Chrissy Teigen
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Food and Healing
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Annemarie Colbin
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The Picnic: Recipes and Inspiration from Basket to Blanket
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Marnie Hanel
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Planet Barbecue
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Steven Raichlen
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Low & Slow: Master the Art of Barbecue in 5 Easy Lessons: Master the Art of Barbecue in Five Easy Lessons
from
Gary Wiviott
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PornBurger: Hot Buns and Juicy Beefcakes
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Mathew Ramsey
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Smoke it Like a Pro on the Big Green Egg and Other Ceramic Cookers
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Eric Mitchell
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Weber's New American Barbecue: A Modern Spin on the Classics
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Quarto Generic
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The John Wayne Way to Grill
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Media Lab Books
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Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
from
Gary Wiviott
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Bobby Flay's Burgers, Fries, and Shakes
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Bobby Flay
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Barbecue Bible
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Steven Raichlen
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Texas BBQ: Meat, Smoke & Love
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Jonas Cramby
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
from
Davis, Ardie A.
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Dinosaur Bar-B-Que: An American Roadhouse
from
John Stage
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BBQ USA
from
Steven Raichlen
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Weber's Art of the Grill: Recipes for Outdoor Living
from
Jamie Purviance
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Williams-Sonoma Entertaining: Outdoor
from
George Dolese
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The Stubb's Bar-B-Q Cookbook
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Stubblefield, C. B.
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