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How To Eat: Pleasures and Principles of Good Food (Cookery)
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Nigella Lawson
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Ils arrivent dans une heure ! : dîners vite faits pour grands effets
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Andrée Zana-Murat
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Jamie's Kitchen
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Jamie Oliver
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Gâteaux de maman : recettes gourmandes testées à la maison
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Aurélie Desgages
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Pizza maison : comme chez le pizzaiolo
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Laura Zavan
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Favourite Recipes from the Kitchen Garden
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unknown
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The Pedant in the Kitchen
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Julian Barnes
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Makis & sushis : 10 techniques en vidéo, 33 recettes détaillées
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Chefs de L'atelier des chefs
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Le petit livre Roudor
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Emmanuelle Redaud
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Le petit livre de recettes alsaciennes
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Ninon Renaud
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Eating Animals
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La Cousine Bette (Folio)
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Balzac, Honoré de
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Wagamama Cookbook
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Hugo Arnold
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Les saisons de la minceur : 250 recettes et des menus
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Weight Watchers
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Eating Animals
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Foer, Jonathan Safran
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Kitchen Confidential
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Anthony Bourdain
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Je mange donc je maigris... : et je reste mince !
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Michel Montignac
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My Life in France (Movie Tie-In Edition)
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Julia Child
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M&M's : les 30 recettes culte
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Claire Guignot
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Happy Days with the Naked Chef
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Jamie Oliver
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Bébé mange (presque) comme les grands : le plat des parents se décline en petits plats pour bébé
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Le meilleur des régimes
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Karl Lagerfeld
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Chamallows : le petit livre
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Knacki : le petit livre
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Jeanne Archambault
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Cuisiner japonais pas à pas
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Jody Vassallo
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Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-food World
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Michael Pollan
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The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat
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Loren Cordain
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Salt, Sugar, Fat: How the Food Giants Hooked Us
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Michael Moss
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Eclairs & Co
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Marianne Magnier-Moreno
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