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The Omnivore's Dilemma: A Natural History of Four Meals
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Michael Pollan
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Die französische Landhausküche
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Laura Washburn
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Fresh and Light
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Donna Hay
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What to Cook and How to Cook it
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Jane Hornby
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Camper Van Cookbook
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Martin Dorey
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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
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The Vegetarian Guide to Diet & Salad
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Walker, Norman W.
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Carambar : le petit livre : les 30 recettes culte
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Garlone Bardel
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
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Bruce Weinstein
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Je sais cuisiner : plus de 2.000 recettes
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Ginette Mathiot
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Jamie's Dinners
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Jamie Oliver
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Smarties : le petit livre
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The Complete Book of Food Combining: A New, Easy-To-Use Guide to the Most Successful Diet Ever
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Le meilleur et le plus simple de la France : 130 recettes
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Joël Robuchon
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The Good Cook
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Simon Hopkinson
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Caramel au beurre salé Le Salidou : les 30 recettes culte
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Isabelle Guerre
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The Lotus and the Artichoke: Vegan Recipes from World Adventures
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Moore, Justin P.
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The Secrets of the M*A*S*H Mess: The Lost Recipes of Private Igor: The Lost Recipes of Prince Igor
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Jeff Maxwell
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Home Cooking Made Easy
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Lorraine Pascale
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Ruth Reichl
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The New Basics Cookbook
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Julee Rosso
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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
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Linda Everett
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The Master Your Metabolism Cookbook
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Jillian Michaels
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Delia's How To Cook: Book Three
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Delia Smith
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Toastie Heaven: 100 great reasons to dig out the sandwich toaster
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Karen Saunders
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Mums Know Best (Hairy Bikers)
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Dave Myers
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Cook with Jamie: My Guide to Making You a Better Cook
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Jamie Oliver
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Delia's How To Cook: Book Two: Bk.2
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Delia Smith
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English Food
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Jane Grigson
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The French Kitchen: A Cook Book (Albums Cuisine)
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Joanne Harris
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