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Brioches pur beurre : parisienne, vendéenne, bordelaise et surtout maison
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Nicolas Bernardé
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La pâtisserie maison pas à pas
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Florence Edelmann
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Le Larousse du pain : 80 recettes de pains et viennoiseries
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Eric Kayser
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Petit ourson guimauve : le petit livre
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Catherine Quévremont
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Verrines : de l'apéro chic au café gourmand : 100 recettes gourmandes & jolies
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José Maréchal
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Macaroni & cheese
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Sabrina Fauda-Rôle
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Thon Connétable : les meilleures recettes
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Jean-François Mallet
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Le meilleur et le plus simple de la France : 130 recettes
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Joël Robuchon
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La cuisine de Julie : 220 recettes pour mon jules et mes copines
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Julie Andrieu
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Le cours de cuisine de l'atelier des chefs : 100 techniques indispensables pour cuisiner comme un chef : 50 recettes illustrées pour mettre en pratique ces cours de cuisine
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Catherine Saunier-Talec
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Foie gras
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Philippe Mérel
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Les basiques cuisine asiatique
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Elisabeth Boyer
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Le petit livre Tagada
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Lene Knudsen
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Savora : les 30 recettes culte
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Marion Guillemard
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Coca-Cola : les 30 recettes culte
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Keda Black
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Larousse des Desserts
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Pierre Hermé
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Je prépare tout à l'avance !
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Andrée Zana-Murat
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Jacques Maximin cuisine les légumes
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Jacques Maximin
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Un chimiste en cuisine : la matière dans tous ses états
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Raphaël Haumont
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Steak haché : 30 recettes du boucher
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Frédérique Chartrand
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Le livre de la décoration de gâteaux : pâte à sucre, glaçage royal, décors et motifs
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Juliet Sear
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Recevoir vos amis à petit prix : renouez avec le plaisir des tables joyeuses, simples et généreuses
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Jean-Pierre Coffe
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La petite bibliothèque du vin
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Larousse
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Palais de Monaco : à la table des princes
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Véronique André
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Petit-beurre : les meilleures recettes
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Valéry Drouet
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Ce soir au menu, c'est coquillettes : le petit livre
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Brigitte Namour
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100 recettes végétariennes
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Hachette Pratique
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Le plaisir à petit prix : bien manger en famille pour moins de 9 euros par jour
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Jean-Pierre Coffe
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Delacre : le petit livre
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Emmanuelle Redaud
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Larousse of Gastronomy
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Courtine R-J.
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