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    Cooking, Food & Wine
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    Eating Animals
    Eating Animals
    from  Foer, Jonathan SafranUsed - very goodbook - Used - very good
    New €11.50
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    Formulas for Flavour
    Formulas for Flavour
    from  John CampbellUsed - very goodbook - Used - very good
    book€2.02
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    The New Basics Cookbook
    The New Basics Cookbook
    from  Julee RossoUsed - very goodbook - Used - very good
    New €27.00
    You save €10.51 (38%)
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    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
    from  Bill BufordUsed - goodbook - Used - good
    New €14.00
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    Eating Animals
    Eating Animals
    from  Foer, Jonathan SafranUsed - goodbook - Used - good
    New €11.50
    You save €7.51 (65%)
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    Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
    Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
    from  Rachael RayUsed - very goodbook - Used - very good
    book€5.99
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    Dr Atkins New Diet Revolution: The No-hunger, Luxurious Weight Loss Plan That Really Works!
    Dr Atkins New Diet Revolution: The No-hunger, Luxurious Weight Loss Plan That Really Works!
    from  Atkins, Robert C.Used - goodbook - Used - good
    book€2.99
    €2.99
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    Nigella Express
    Nigella Express
    from  Nigella LawsonUsed - goodbook - Used - good
    New €27.79
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    In Defence of Food: The Myth of Nutrition and the Pleasures of Eating: An Eater's Manifesto
    In Defence of Food: The Myth of Nutrition and the Pleasures of Eating: An Eater's Manifesto
    from  Michael PollanUsed - goodbook - Used - good
    book€8.99
    €8.99
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    Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition
    Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition
    from  Joel FuhrmanUsed - goodbook - Used - good
    book€6.49
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    Fast Food Nation: What The All-American Meal is Doing to the World
    Fast Food Nation: What The All-American Meal is Doing to the World
    from  Eric SchlosserUsed - very goodbook - Used - very good
    book€3.99
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    Humble Pie
    Humble Pie
    from  Gordon RamsayUsed - very goodbook - Used - very good
    book€3.99
    €3.99
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    The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods and That the Whole Family Will Enjoy
    The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods and That the Whole Family Will Enjoy
    from  Gill RapleyUsed - goodbook - Used - good
    New €17.00
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    Cod: A Biography of the Fish That Changed the World
    Cod: A Biography of the Fish That Changed the World
    from  Mark KurlanskyUsed - very goodbook - Used - very good
    book€4.99
    €4.99
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    Toast: The Story of a Boy's Hunger
    Toast: The Story of a Boy's Hunger
    from  Nigel SlaterUsed - goodbook - Used - good
    New €11.50
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    Catching Fire: How Cooking Made Us Human
    Catching Fire: How Cooking Made Us Human
    from  Richard WranghamUsed - goodbook - Used - good
    New €17.00
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    The Hairy Dieters: How to Love Food and Lose Weight
    The Hairy Dieters: How to Love Food and Lose Weight
    from  Hairy BikersUsed - very goodbook - Used - very good
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    Juice Master Keeping it Simple: Over 100 Delicious Juices and Smoothies
    Juice Master Keeping it Simple: Over 100 Delicious Juices and Smoothies
    from  Jason ValeUsed - very goodbook - Used - very good
    book€3.99
    €3.99
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    Off the Shelf
    Off the Shelf
    from  Donna HayUsed - very goodbook - Used - very good
    book€4.99
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    What to Eat
    What to Eat
    from  Marion NestleUsed - goodbook - Used - good
    book€5.99
    €5.99
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    Food for Thought: Fabulous Food That Won't Kill You
    Food for Thought: Fabulous Food That Won't Kill You
    from  Phillip DayUsed - goodbook - Used - good
    book€3.49
    €3.49
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    Good Food: 101 Storecupboard Suppers: Triple-Tested Recipes
    Good Food: 101 Storecupboard Suppers: Triple-Tested Recipes
    from  Barney DesmazeryUsed - very goodbook - Used - very good
    book€3.99
    €3.99
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    Family Food: A New Approach to Cooking (Penguin Cookery Library)
    Family Food: A New Approach to Cooking (Penguin Cookery Library)
    from  Heston BlumenthalUsed - very goodbook - Used - very good
    New €26.90
    You save €21.91 (81%)
    book€4.99
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    The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
    The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
    from  Bruce WeinsteinUsed - goodbook - Used - good
    New €15.50
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    Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
    Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
    from  Gabrielle HamiltonUsed - goodbook - Used - good
    book€6.99
    €6.99
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    Julie & Julia: My Year of Cooking Dangerously
    Julie & Julia: My Year of Cooking Dangerously
    from  Julie PowellUsed - goodbook - Used - good
    book€3.49
    €3.49
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    Something for the Weekend: Pocket Penguins
    Something for the Weekend: Pocket Penguins
    from  Jamie OliverUsed - very goodbook - Used - very good
    book€4.99
    €4.99
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    Delia's Complete Cookery Course: The Classic Edition: Vol 1-3 in 1v
    Delia's Complete Cookery Course: The Classic Edition: Vol 1-3 in 1v
    from  Delia SmithUsed - goodbook - Used - good
    New €25.00
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    River Cottage Cookbook
    River Cottage Cookbook
    from  Hugh Fearnley-WhittiUsed - very goodbook - Used - very good
    book€7.49
    €7.49
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    Garlic and Sapphires: The Secret Life of a Critic in Disguise
    Garlic and Sapphires: The Secret Life of a Critic in Disguise
    from  Ruth ReichlUsed - goodbook - Used - good
    New €18.00
    You save €2.01 (11%)
    book€15.99
    You save €2.01 (11%)
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