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EnglishSonstige+EinbändeGastronomy
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Afternoon Tea (National Trust)
Afternoon Tea (National Trust)
from  Laura MasonUsed - very goodBook - Used - very good
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Omnivore's Dilemma
Omnivore's Dilemma
from  Michael PollanUsed - goodBook - Used - good
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The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
from  Gary ReganUsed - very goodBook - Used - very good
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Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion
Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion
from  Jerry ThomasUsed - very goodBook - Used - very good
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The Official Downton Abbey Cookbook
The Official Downton Abbey Cookbook
from  Annie GrayUsed - very goodBook - Used - very good
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My Paris Kitchen: Recipes and Stories
My Paris Kitchen: Recipes and Stories
from  David LebovitzUsed - acceptableBook - Used - acceptable
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
from  Tadashi OnoUsed - very goodBook - Used - very good
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
from  Michael PollanUsed - very goodBook - Used - very good
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
from  Peter LiemUsed - very goodBook - Used - very good
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The Christmas Chronicles: Notes, Stories and Essential Recipes for Midwinter
The Christmas Chronicles: Notes, Stories and Essential Recipes for Midwinter
from  Nigel SlaterUsed - very goodBook - Used - very good
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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
from  Fuchsia DunlopUsed - very goodBook - Used - very good
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French Moderne: Cocktails from the Twenties and Thirties with recipes
French Moderne: Cocktails from the Twenties and Thirties with recipes
from  Franck AudouxUsed - goodBook - Used - good
Book€25.45
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The Official Downton Abbey Cookbook
The Official Downton Abbey Cookbook
from  unknownUsed - very goodBook - Used - very good
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Outlander Kitchen: The Official Outlander Companion Cookbook
Outlander Kitchen: The Official Outlander Companion Cookbook
from  Theresa Carle-SandersUsed - very goodBook - Used - very good
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
from  James FreemanUsed - very goodBook - Used - very good
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Hungry City: How Food Shapes Our Lives
Hungry City: How Food Shapes Our Lives
from  Carolyn SteelUsed - goodBook - Used - good
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
from  Luke BarrUsed - very goodBook - Used - very good
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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
from  Fannie FlaggUsed - very goodBook - Used - very good
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A History of the World in 6 Glasses
A History of the World in 6 Glasses
from  Tom StandageUsed - very goodBook - Used - very good
Book€10.49
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
from  Pen VoglerUsed - goodBook - Used - good
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My Life in France
My Life in France
from  Julia ChildUsed - goodBook - Used - good
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Ana Ros: Sun and Rain (Food Cook)
Ana Ros: Sun and Rain (Food Cook)
from  Ros AnaUsed - very goodBook - Used - very good
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
from  Benjamin WallaceUsed - very goodBook - Used - very good
Book€12.99
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Cookin' with Coolio: 5 Star Meals at a 1 Star Price
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
from  CoolioUsed - goodBook - Used - good
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Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
from  Najmieh BatmanglijUsed - very goodBook - Used - very good
Book€91.49
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Neurogastronomy: How the Brain Creates Flavor and Why it Matters
Neurogastronomy: How the Brain Creates Flavor and Why it Matters
from  Shepherd, Gordon M.Used - very goodBook - Used - very good
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The Monk of Mokha
The Monk of Mokha
from  Dave EggersUsed - very goodBook - Used - very good
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Dispatches Volume 1: You and I Eat the Same
Dispatches Volume 1: You and I Eat the Same
from  Chris YingUsed - very goodBook - Used - very good
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits (Vintage)
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits (Vintage)
from  Jeffrey SteingartenUsed - very goodBook - Used - very good
Book€6.99
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