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Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany
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Emiko Davies
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French Moderne: Cocktails from the Twenties and Thirties with recipes
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Franck Audoux
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
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Bianca Bosker
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Gin: The Manual
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Dave Broom
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Divine Food: Israeli and Palestinian Food Culture and Recipes: Food Culture and Recipes from Israel and Palestine
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gestalten
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
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James Freeman
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
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David Lebovitz
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The Julia Rothman Collection
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Julia Rothman
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For the Royal Table: Dining at the Palace
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Kathryn Jones
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The Story of Food: An Illustrated History of Everything We Eat (Dk)
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DK
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The Monocle Guide to Drinking & Dining
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Monocle
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Eat Up: Food, Appetite and Eating What You Want
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Ruby Tandoh
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An Omelette and a Glass of Wine
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Elizabeth David
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Twitty, Michael W.
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What Caesar Did For My Salad: The Secret Meanings of our Favourite Dishes
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Albert Jack
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
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Frances Mayes
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Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask
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Jeffrey Steingarten
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something to food about: Exploring Creativity with Innovative Chefs
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Questlove
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Happy Food: How eating well can lift your mood and bring you joy
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Niklas Ekstedt
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Pepper: From Around the World: Stories & Recipes
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Kerros, Erwann de
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The Soul of a Chef: The Journey Toward Perfection
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Michael Ruhlman
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The Summer of My Greek Taverna: A Memoir
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Tom Stone
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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
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Susan Russo
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The Best American Food Writing 2019 (The Best American Series ®)
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Samin Nosrat
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Love, Loss, and What We Ate: A Memoir
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Padma Lakshmi
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Leon: Naturally Fast Food: Book 2
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Henry Dimbleby
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Bon Appetit My Life in France with Paul
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Julia Child
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The Way of Tea: Reflections on a Life with Tea
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Aaron Fisher
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Bread Exchange
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Malin Elmlid
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Hemingway Cookbook
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Craig Boreth
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