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    EnglishBound editionGastronomy
    Popularity
    66 Square Feet: A Delicious Life
    66 Square Feet: A Delicious Life
    from  Marie ViljoenUsed - very goodbook - Used - very good
    New €22.99
    You save €13.50 (58%)
    book€9.49
    You save €13.50 (58%)
    New €22.99€9.49
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    Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
    Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
    from  Nigel CassidyUsed - very goodbook - Used - very good
    book€3.99
    €3.99
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    Beer: Tap Into the Art and Science of Brewing
    Beer: Tap Into the Art and Science of Brewing
    from  Charles BamforthUsed - goodbook - Used - good
    book€8.49
    €8.49
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    That's the Spirit!: 100 of the world's greatest spirits and liqueurs to drink with style
    That's the Spirit!: 100 of the world's greatest spirits and liqueurs to drink with style
    from  Jonathan RayUsed - very goodbook - Used - very good
    book€3.99
    €3.99
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    Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art
    Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art
    from  Young, Carolin C.Used - goodbook - Used - good
    book€15.99
    €15.99
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    I'm Just Here for the Food: Food + Heat = Cooking
    I'm Just Here for the Food: Food + Heat = Cooking
    from  Alton BrownUsed - goodbook - Used - good
    book€4.99
    €4.99
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    The Black Dog Summer on the Vineyard Cookbook
    The Black Dog Summer on the Vineyard Cookbook
    from  Joseph HallUsed - goodbook - Used - good
    book€12.49
    €12.49
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    The Art of Eating In: How I Learned to Stop Spending and Love the Stove
    The Art of Eating In: How I Learned to Stop Spending and Love the Stove
    from  Cathy ErwayUsed - very goodbook - Used - very good
    book€8.99
    €8.99
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    Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
    Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
    from  Robin ShulmanUsed - goodbook - Used - good
    book€2.33
    €2.33
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    Taste the Wild: Recipes and Stories from Canada
    Taste the Wild: Recipes and Stories from Canada
    from  Lisa NieschlagUsed - very goodbook - Used - very good
    New €24.00
    You save €14.51 (60%)
    book€9.49
    You save €14.51 (60%)
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    Eating Animals
    Eating Animals
    from  Foer, Jonathan SafranUsed - very goodbook - Used - very good
    book€5.99
    €5.99
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    Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs
    Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs
    from  Kimberly WitherspoonUsed - acceptablebook - Used - acceptable
    book€3.38
    €3.38
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    101 Things I Learned ® in Culinary School
    101 Things I Learned ® in Culinary School
    from  Louis EguarasUsed - acceptablebook - Used - acceptable
    New €13.49
    You save €4.50 (33%)
    book€8.99
    You save €4.50 (33%)
    New €13.49€8.99
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    Foodscape - a Swiss-Chinese Intercultural Encounter About the Culture of Food
    Foodscape - a Swiss-Chinese Intercultural Encounter About the Culture of Food
    from  Margrit ManzUsed - goodbook - Used - good
    book€31.49
    €31.49
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    Cook'S Favourites: British Food
    Cook'S Favourites: British Food
    from  Parragon Book Service LtdUsed - very goodbook - Used - very good
    book€5.49
    €5.49
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    The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
    The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
    from  Benjamin WallaceUsed - acceptablebook - Used - acceptable
    book€16.49
    €16.49
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    The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
    The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
    from  Mel LeavittUsed - very goodbook - Used - very good
    book€13.99
    €13.99
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    The Whole Hog: Recipes and Lore for Everything But the Oink
    The Whole Hog: Recipes and Lore for Everything But the Oink
    from  Christopher TrotterUsed - very goodbook - Used - very good
    book€2.62
    €2.62
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    The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
    The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
    from  Emily NunnUsed - acceptablebook - Used - acceptable
    book€7.49
    €7.49
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    A Scottish Feast: Anthology of Food in Scottish Writing
    A Scottish Feast: Anthology of Food in Scottish Writing
    from  Hamish WhyteUsed - acceptablebook - Used - acceptable
    book€6.49
    €6.49
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    More Retro Diner: A Second Helping of Roadside Recipes
    More Retro Diner: A Second Helping of Roadside Recipes
    from  Randy GarbinUsed - goodbook - Used - good
    book€18.49
    €18.49
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    Candy: The Sweet History
    Candy: The Sweet History
    from  Beth KimmerleUsed - very goodbook - Used - very good
    book€17.99
    €17.99
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    O, The Oprah Magazine Cookbook
    O, The Oprah Magazine Cookbook
    from  HyperionUsed - very goodbook - Used - very good
    book€2.62
    €2.62
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    Gatsby Cocktails: Classic Cocktails from the Jazz Age
    Gatsby Cocktails: Classic Cocktails from the Jazz Age
    from  Ben ReedUsed - very goodbook - Used - very good
    book€2.99
    €2.99
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    Ten Drinks That Changed the World
    Ten Drinks That Changed the World
    from  Seki LynchUsed - very goodbook - Used - very good
    book€9.99
    €9.99
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    The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
    The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
    from  David SaxUsed - acceptablebook - Used - acceptable
    book€2.99
    €2.99
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    Spoon Fed: How Eight Cooks Saved My Life
    Spoon Fed: How Eight Cooks Saved My Life
    from  Kim SeversonUsed - goodbook - Used - good
    book€2.33
    €2.33
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    One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
    One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
    from  Baldwin, Carole C.Used - goodbook - Used - good
    book€18.49
    €18.49
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    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
    The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
    from  Walter StaibUsed - goodbook - Used - good
    book€10.49
    €10.49
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    The Plagiarist in the Kitchen
    The Plagiarist in the Kitchen
    from  Jonathan MeadesUsed - very goodbook - Used - very good
    book€10.99
    €10.99
    More Details
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