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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
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King, Niloufer Ichaporia
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God in a Cup: The Obsessive Quest for the Perfect Coffee
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Michaele Weissman
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Schott's Food & Drink Miscellany
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Ben Schott
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What Einstein Told His Cook: Kitchen Science Explained
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Wolke, Robert L.
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On Eating Insects: Essays, Stories and Recipes
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Joshua Evans
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Harvest for Hope: A Guide to Mindful Eating
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Jane Goodall
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Gin (Edible (Reaktion Books))
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Lesley Jacobs Solmonson
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The Delicious: A Companion to New Food Culture
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Robert Klanten
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railway: Memories of Dining Along the Santa Fe Railroad
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Foster, George H.
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Falling Cloudberries: A World of Family Recipes
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Tessa Kiros
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
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Warren Belasco
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On the Line: How One Great Restaurant Made It to the Top and Stayed There
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Eric Ripert
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Kinfolk Volume 13
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Various
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The Battle for Wine and Love: or How I Saved the World from Parkerization
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Alice Feiring
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The Way We Eat Now
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Bee Wilson
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A Cook's Tour: In Search of the Perfect Meal
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Anthony Bourdain
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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
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Hannah Hart
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The Tenth Muse: My Life in Food
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Judith Jones
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Coca Cola the Cookbook (Cookery)
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Coca-Cola
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Herbarium
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Caz Hildebrand
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It Was Me All Along: A Memoir
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Andie Mitchell
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Cook it Raw
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Alessandro Porcelli
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Burn the Place: A Memoir
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Iliana Regan
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Culinary Cultures of Europe: Identity, Diversity and Dialogue
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Darra Goldstein
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Tomato Blessings and Radish Teachings: Recipes and Reflections
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Brown, Edward Espe
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, Band 24)
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Laura Shapiro
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Slow: Life in a Tuscan Town
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Douglas Gayeton
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Cake Boss: Stories and Recipes from Mia Famiglia
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Buddy Valastro
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The Measure of My Powers: A Memoir of Food, Misery, and Paris
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Ellis, Jackie Kai
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