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Drunken Botanist: The Plants that Create the World's Great Drinks
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Amy Stewart
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The Craft of the Cocktail
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Dale DeGroff
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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Benjamin Wallace
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The Official Downton Abbey Cookbook
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unknown
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
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Mazzeo, Tilar J.
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Great Whiskies: 500 of the Best from Around the World
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DK
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A Short History of Drunkenness
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Mark Forsyth
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
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Richard Betts
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The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
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Gary Regan
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Dry: Non-Alcoholic Cocktails, Cordials and Clever Concoctions
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Clare Liardet
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Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion
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Jerry Thomas
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
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David Lebovitz
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Gin Made Me Do It: 60 Beautifully Botanical Cocktails
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Jassy Davis
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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
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Sean Muldoon
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The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up
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Amy Zavatto
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Gin Austen: 50 Cocktails to Celebrate the Novels of Jane Austen
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Colleen Mullaney
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Tequila Mockingbird: Cocktails with a Literary Twist
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Tim Federle
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Where Bartenders Drink
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Adrienne Stillman
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
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Claude Jolicoeur
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MUNCHIES: Late-Night Meals from the World's Best Chefs
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JJ Goode
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Gone with the Gin: Cocktails with a Hollywood Twist
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Tim Federle
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Malt Whisky Yearbook
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Ingvar Ronde
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Jim Murray's Whisky Bible 2019 (Jim Murray's Whiskey Bible)
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Jim Murray
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The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail
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Tristan Stephenson
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DIRTY GT WINE
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Alice Feiring
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Malt Whisky Yearbook
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Ingvar Ronde
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