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The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated
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Charlie Papazian
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The New IPA: Scientific Guide to Hop Aroma and Flavor
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Scott Janish
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Beer School: Bottling Success at the Brooklyn Brewery
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Steve Hindy
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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
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Mitch Steele
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The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
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Garrett Oliver
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The Sake Handbook: All the Information You Need to Become a Sake Expert!
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John Gaunter
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Business for Punks: Break All the Rules - the BrewDog Way
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James Watt
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Uncorking the Past
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Patrick Mcgovern
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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food: Discovering the Pleasure of Real Beer with Real Food
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Garrett Oliver
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BrewDog: Craft Beer for the People
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Richard Taylor
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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques
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Gordon Strong
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Where to Drink Beer
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Jeppe Jarnit-Bjergsø
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Cooking with Beer: USE LAGERS, IPAS, WHEAT BEERS, STOUTS, AND MORE TO CREATE OVER 65 DELICIOUS RECIPES
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Mark Dredge
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On Beer and Food: The Gourmet's Guide to Recipes and Pairings
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Thomas Horne
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Guinness
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Paul Hartley
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The Beer Bucket List: A travel-sized guide to over 150 of the best beer experiences on the planet
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Mark Dredge
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Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches
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Erica Shea
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Stout (Classic Beer Style Series, 10)
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Michael J. Lewis
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Lonely Planet's Global Beer Tour
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Robin Barton
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Good Beer Guide Germany
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Stephen Thomas
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The Little Book of Craft Beer: A guide to over 100 of the world's finest brews
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Melissa Cole
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1001 Beers: You Must Try Before You Die
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Adrian Tierney-Jones
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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
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Greg Koch
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World Atlas of Beer: The Essential Guide to the Beers of the World
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Tim Webb
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Barley & Hops: The Craft Beer Book
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Sylvia Kopp
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Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success (StartUp Series)
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The Staff of Entrepreneur Media
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Home Brew Beer (Dk)
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Greg Hughes
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The Complete Joy of Homebrewing Third Edition (Harperresource Book)
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Charlie Papazian
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