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    Books
    English Books
    Cooking, Food & Wine
    Canning & Preserving
    • Home
    • Books
    • English Books
    • Cooking, Food & Wine
    • Canning & Preserving

    EnglishPaperbackCanning & Preserving
    Popularity
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    from  Shockey, Kirsten K.Used - very goodbook - Used - very good
    New €28.50
    You save €13.01 (45%)
    book€15.49
    You save €13.01 (45%)
    New €28.50€15.49
    More Details
    Basic Basics Jams, Preserves and Chutneys
    Basic Basics Jams, Preserves and Chutneys
    from  Marguerite PattenUsed - very goodbook - Used - very good
    book€3.99
    €3.99
    More Details
    Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono: To Go One Day
    Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono: To Go One Day
    from  Seiko OgawaUsed - goodbook - Used - good
    book€15.50
    €15.50
    More Details
    The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
    The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
    from  Toby AmidorUsed - acceptablebook - Used - acceptable
    book€8.49
    €8.49
    More Details
    Favourite Country Preserves (Favourite Recipes)
    Favourite Country Preserves (Favourite Recipes)
    from  Carol WilsonUsed - very goodbook - Used - very good
    book€1.49
    €1.49
    More Details
    Jams and Preserves (The National Trust little library)
    Jams and Preserves (The National Trust little library)
    from  Jill NormanUsed - goodbook - Used - good
    book€1.95
    €1.95
    More Details

    Recommended for you

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    The Book of Preserves ("Australian Women's Weekly" Home Library)
    The Book of Preserves ("Australian Women's Weekly" Home Library)
    from  Maryanne BlackerUsed - goodbook - Used - good
    book€3.49
    €3.49
    More Details
    How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
    How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
    from  Piers WarrenUsed - goodbook - Used - good
    book€3.49
    €3.49
    More Details
    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    from  Vinton, Sherri BrooksUsed - very goodbook - Used - very good
    book€16.65
    €16.65
    More Details
    Abundance: How to Store and Preserve Your Garden Produce
    Abundance: How to Store and Preserve Your Garden Produce
    from  Alys FowlerUsed - very goodbook - Used - very good
    book€7.99
    €7.99
    More Details
    How To Make Jams, Pickles and Preserves
    How To Make Jams, Pickles and Preserves
    from  Cyril GrangeUsed - goodbook - Used - good
    book€2.99
    €2.99
    More Details

    Recommended for you

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