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English Books
Cooking, Food & Wine
Canning & Preserving
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EnglishDigitales HörbuchCanning & Preserving
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The Amish Canning Cookbook
The Amish Canning Cookbook
from  Georgia VarozzaUsed - very goodBook - Used - very good
New €13.77
You save €0.67 (4%)
Book€13.10
You save €0.67 (4%)
New €13.77€13.10
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Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
from  Shockey, Kirsten K.Used - very goodBook - Used - very good
New €28.50
You save €6.75 (23%)
Book€21.75
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New €28.50€21.75
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Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
from  Olia HerculesUsed - goodBook - Used - good
New €33.00
You save €5.51 (16%)
Book€27.49
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New €33.00€27.49
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RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies
from  Kay MaguireUsed - very goodBook - Used - very good
Book€12.49
€12.49
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
from  Steven RaichlenUsed - acceptableBook - Used - acceptable
New €25.50
You save €15.51 (60%)
Book€9.99
You save €15.51 (60%)
New €25.50€9.99
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Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
Preserves: River Cottage Handbook No.2 (River Cottage Handbooks)
from  Pam CorbinUsed - very goodBook - Used - very good
Book€15.75
€15.75
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
from  Lauryn ChunUsed - very goodBook - Used - very good
New €24.00
You save €5.54 (23%)
Book€18.46
You save €5.54 (23%)
New €24.00€18.46
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
from  Claude JolicoeurUsed - very goodBook - Used - very good
New €42.50
You save €18.01 (42%)
Book€24.49
You save €18.01 (42%)
New €42.50€24.49
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The Cultured Club: Fabulously Funky Fermentation Recipes
The Cultured Club: Fabulously Funky Fermentation Recipes
from  Dearbhla ReynoldsUsed - very goodBook - Used - very good
Book€25.83
€25.83
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
from  Mary KarlinUsed - very goodBook - Used - very good
Book€25.50
€25.50
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Apples for Jam: A Colorful Cookbook
Apples for Jam: A Colorful Cookbook
from  Tessa KirosUsed - goodBook - Used - good
Book€7.49
€7.49
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Basic Basics Jams, Preserves and Chutneys
Basic Basics Jams, Preserves and Chutneys
from  Marguerite PattenUsed - very goodBook - Used - very good
Book€2.49
€2.49
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The Preserving Book
The Preserving Book
from  Oded SchwartzUsed - goodBook - Used - good
Book€3.99
€3.99
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Made at Home: Breads
Made at Home: Breads
from  Dick StrawbridgeUsed - very goodBook - Used - very good
Book€11.49
€11.49
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Favourite Country Preserves (Favourite Recipes)
Favourite Country Preserves (Favourite Recipes)
from  Carol WilsonUsed - very goodBook - Used - very good
Book€1.94
€1.94
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Jams & Chutneys: Preserving the harvest, over 150 recipes
Jams & Chutneys: Preserving the harvest, over 150 recipes
from  Thane PrinceUsed - very goodBook - Used - very good
Book€3.99
€3.99
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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
from  Ortiz, Elisabeth LambertUsed - goodBook - Used - good
Book€4.49
€4.49
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Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook
from  Andrea ReusingUsed - very goodBook - Used - very good
Book€14.99
€14.99
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How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
How to Store Your Garden Produce: A Key to Self-Sufficiency: The Key to Self-Sufficiency
from  Piers WarrenUsed - goodBook - Used - good
Book€3.49
€3.49
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The Book of Preserves ("Australian Women's Weekly" Home Library)
The Book of Preserves ("Australian Women's Weekly" Home Library)
from  Maryanne BlackerUsed - goodBook - Used - good
Book€4.49
€4.49
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
from  Tom MayesUsed - goodBook - Used - good
Book€2.32
€2.32
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Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'Em Up: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
from  Vinton, Sherri BrooksUsed - very goodBook - Used - very good
Book€13.99
€13.99
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Jellies, Jams & Chutneys
Jellies, Jams & Chutneys
from  Thane PrinceUsed - very goodBook - Used - very good
Book€28.99
€28.99
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Canning and Preserving for Dummies (For Dummies Series)
Canning and Preserving for Dummies (For Dummies Series)
from  Amelia JeanroyUsed - goodBook - Used - good
Book€30.49
€30.49
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Lolly Book: Fruity, Frosty Natural Flavours for All Ages
Lolly Book: Fruity, Frosty Natural Flavours for All Ages
from  Dominic GesuaUsed - very goodBook - Used - very good
Book€2.32
€2.32
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The Fermented Man: A Year on the Frontlines of a Food Revolution
The Fermented Man: A Year on the Frontlines of a Food Revolution
from  Derek DellingerUsed - very goodBook - Used - very good
Book€15.80
€15.80
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