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Nice Cup of Tea and a Sit Down: A User's Guide
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Nicey
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Pies & Pastries (The Australian Women's Weekly Minis)
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The Australian Women's Weekly
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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Nigella Lawson
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Cookie Craft
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Valerie Peterson
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Seasonal Fruit Desserts: From Orchard, Farm, and Market
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Deborah Madison
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Chocolate Connoisseur: For Everyone with a Passion for Chocolate
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Chloe Doutre-Roussel
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Easy Party Cakes: 30 Original and Fun Designs for Every Occasion
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Debbie Brown
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Sugarcraft Flowers
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Alan Dunn
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Rosie's Bakery Chocolate-packed, Jam Filled, Butter-rich Cookie Book
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Judy Rosenberg
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Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts
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Christina Ross
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Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook (Betty Crocker Books)
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Betty Crocker
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Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
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Gesine Bullock-Prado
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Make, Bake & Celebrate!: How to Create Beautifully Decorated Cakes for Every Occasion
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Annie Rigg
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Forrest Gump: My Favorite Chocolate Recipes: Mama's Fudg, Cookies, Cakes, and Candies: Mama's Fudge, Cookies, Cakes and Candies
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Leisure Arts
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The Italian Baker
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Carol Field
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Decadence: Desserts by Philip Johnson (Cookery)
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Philip Johnson
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Five Minute Bread: The revolutionary new baking method: no bread machine, no kneading!
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Jeffrey Hertzberg
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Bake for Britain (Gift)
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unknown
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Cookies & Beer: Bake, Pair, Enjoy
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Jonathan Bender
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Little Leon: Brownies, Bars & Muffins: Naturally Fast Recipes (Leon Minis)
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Leon Restaurants
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Making Great Gingerbread Houses: Delicious Designs from Cabins to Castles, from Lighthouses to Tree Houses
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Paige Gilchrist
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Pie
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Angela Boggiano
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Glorious Layered Desserts
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Glory Albin
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Busy Girls Guide to Cake Decorating
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Ruth Clemens
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Bread
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Christine Ingram
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James McNair's Pie Cookbook
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James McNair
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The Higgidy Cookbook: 100 Recipes for Pies and More
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Camilla Stephens
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The Roux Brothers on Patisserie
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Albert Roux
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