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La cuisine d'Amélie : 80 recettes de derrière les fagots
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Juliette Nothomb
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Les biscuits
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Annie Perrier-Robert
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Espumas : mousses, écumes et folies de siphon
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Anne Cazor
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100 soupes gourmandes : potages, veloutés & soupes du monde sains et savoureux
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Accro au choco
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Cyril Lignac
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Nature : desserts
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Alain Ducasse
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Comté : 30 recettes au fromage
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Ilona Chovancova
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Le grand livre des grillades, barbecue & rôtisserie : les 200 meilleures recettes
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Rachael Lane
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Mes recettes bio et saines au son d'avoine
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Alice Hart
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Les basiques espagnols : 80 recettes illustrées pas à pas
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Sue Quinn
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Ail : 30 recettes de saison
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Pizza maison : comme chez le pizzaiolo
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Laura Zavan
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Cuisiner thaï en 3 étapes
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Jody Vassallo
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Raclette : 30 recettes au fromage
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Isabelle Guerre
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Le grand livre Marabout des grandes tablées : 250 recettes & menus pour la famille & les amis
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Cuisine et vins de France
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Curnonsky
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Mini Babybel : les meilleures recettes
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Jean-François Mallet
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Jus de fruits et légumes : cuisine à la centrifugeuse
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Nestlé dessert praliné : les meilleures recettes
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Guide de bonnes pratiques d'hygiène : Restaurateur
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La méthode simple pour accorder les vins et les mets
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Sandrine Audegond
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Gaspacho
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Anne-Catherine Bley
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Macarons : un livre de 40 recettes et le matériel professionnel pour les réussir
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Philippe Mérel
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Les jules aux fourneaux
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Christian Riviere
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La Cuisine Turque
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Inci Kut
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Géométrie de la pasta : la forme parfaite + la sauce parfaite
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Papillotes : la cuisine vapeur qui a du goût : toutes les techniques + 100 recettes
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Marabout
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Le petit livre Chavroux
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Frédérique Chartrand
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Maroc : les meilleures recettes
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Philippe Mérel
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Yaourts & fromages frais
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