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U.S.A. Cookbook
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Sheila Lukins
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Leon 3: Baking and Puddings
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Henry Dimbleby
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Tu Casa Mi Casa: Mexican Recipes for the Home Cook
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Enrique Olvera
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Mastering the Art of French Cooking, Vol.1
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Julia Child
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Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet: 22 Ways to Cook a Carrot, 20 Methods of Preparing ... Other Delicious Recipes to Save the Planet
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Anette Dieng
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Taste of Bavaria: Typical Recipes and Impressions (GU Themenkochbuch)
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Monika Schuster
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A Short History of Drunkenness
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Mark Forsyth
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
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Pen Vogler
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River Cafe 30
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Ruth Rogers
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
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Fetterman, Lisa Q.
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Eyewitness Companions: French Wine
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Robert Joseph
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The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
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Lynda Balslev
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The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
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John Mcdougall
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Coffee Obsession
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Anette Moldvaer
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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun: Ideas and Recipes for Parties That Are Really Fun
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Ina Garten
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The silver spoon classic
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Silver Spoon Kitchen
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy
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Laura Vitale
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Raw and Simple
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Judita Wignall
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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
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Sally McKenney
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Kitchen Confidential: 21 Great Bloomsbury Reads for the 21st Century (21st Birthday Celebratory Edn)
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Anthony Bourdain
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Feel Better In 5: Your Daily Plan to Feel Great for Life
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Chatterjee, Dr Rangan
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The New IPA: Scientific Guide to Hop Aroma and Flavor
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Scott Janish
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The Big Oyster: A Molluscular History of New York
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Mark Kurlansky
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen
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Leela Punyaratabandhu
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Tea at Fortnum & Mason
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Fortnum & Mason
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Just Bento Cookbook
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Makiko Itoh
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Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
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Nina Olsson
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Risotto
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Judith Barrett
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