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Nutella : lait concentré, crème de marrons...
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L'inventaire du patrimoine culinaire de la France. Vol. 20. Guadeloupe : produits du terroir et recettes traditionnelles
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L'inventaire du patrimoine culinaire de la France. Vol. 02. Ile-de-France
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L'atelier oursons et guimauves
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Clafoutis & compagnie : entrées et desserts avec esprit !
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L'inventaire du patrimoine culinaire de la France. Vol. 08. Rhône-Alpes : produits du terroir et recettes traditionnelles
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L'inventaire du patrimoine culinaire de la France. Vol. 16. Lorraine : produits du terroir et recettes traditionnelles
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