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Hospitality, Travel & Tourism
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Hospitality, Travel & Tourism
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High Season English for the Hotel and Tourist Industry. Student's Book (Vocational)
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Keith Harding
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Hospitality Management Accounting
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Jagels, Martin G.
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Running a Restaurant For Dummies
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Michael Garvey
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Why I Hate Flying: Tales for the Tormented Traveler: Tales for the Tormented Traveller
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Henry Mintzberg
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Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
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Jacob Tomsky
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Yield Management: Strategies for the Service Industries
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Ian Yeoman
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English for International Tourism: Intermediate Students Book: Intermediate Coursebook
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Peter Strutt
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London's Afternoon Teas: A Guide to London's Most Stylish and Exquisite Tea Venues
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Susan Cohen
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Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done
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Gordon Ramsay
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The Economics of Recreation, Leisure and Tourism
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John Tribe
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Diners (American Retro)
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Sourcebooks
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The Earthscan Reader on Sustainable Consumption (Earthscan Readers Series)
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Tim Jackson
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How to Eat Out
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Giles Coren
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International Hospitality Management: Concepts and Cases
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Alan Clarke
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Managing Airports, Third Edition: An International Perspective
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Anne Graham
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Global Airlines: Competition in a Transnational Industry
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Pat Hanlon
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Corporate Travel: Hiding in Plain Sight
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Claudia Unger
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Ekiben: The Art of the Japanese Box Lunch: Art of Japanese Fast Food
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Junichi Kamekura
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Destination Marketing: An Integrated Marketing Communication Approach
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Steven Pike
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The Global Etiquette Guide to Africa and the Middle East: Everything You Need to Know for Business and Travel Success (Global Etiquette Guides)
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Dean Foster
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The Global Nomad: Backpacker Travel in Theory and Practice (Tourism and Cultural Change)
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Greg Richards
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The Growth Strategies of Hotel Chains: Best Business Practices by Leading Companies
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Chon, Kaye Sung
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Service Quality Management in Hospitality, Tourism, and Leisure
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Connie Mok
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Running Gites and B&bs in France: A Survival Handbook
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Jo Taylor
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers
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Irena Chalmers
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Waiter, Waitress & Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees: A Complete Guide to the ... in Service for Food and Beverage Employees
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Lora Arduser
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Fast Food Nation: The Dark Side of the All-American Meal
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Eric Schlosser
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Fast Food Nation: The Dark Side of the All-American Meal (P.S.)
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Eric Schlosser
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English for International Tourism: Upper Intermediate Coursebook
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Miriam Jacob
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