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    EnglishOffice supplies and stationeryHospitality, Travel & Tourism
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    Grinding It Out: The Making of Mcdonalds
    Grinding It Out: The Making of Mcdonalds
    from  Ray KrocUsed - goodBook - Used - good
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    Onward: How Starbucks Fought for Its Life Without Losing Its Soul
    Onward: How Starbucks Fought for Its Life Without Losing Its Soul
    from  Howard SchultzUsed - goodBook - Used - good
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    Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Third Edition)
    Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Third Edition)
    from  Joe WarwickUsed - very goodBook - Used - very good
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    English for International Tourism New Edition Upper Intermediate Coursebook (with DVD-ROM) (English for Tourism)
    English for International Tourism New Edition Upper Intermediate Coursebook (with DVD-ROM) (English for Tourism)
    from  Peter StruttUsed - very goodBook - Used - very good
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    Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
    Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
    from  Howard SchultzUsed - very goodBook - Used - very good
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    Setting the Table: Lessons and inspirations from one of the world’s leading entrepreneurs
    Setting the Table: Lessons and inspirations from one of the world’s leading entrepreneurs
    from  Danny MeyerUsed - goodBook - Used - good
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    Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise
    Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise
    from  Horst SchulzeUsed - very goodBook - Used - very good
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    The Daily Grind: How to open & run a coffee shop that makes money
    The Daily Grind: How to open & run a coffee shop that makes money
    from  Bowen, Andrew JUsed - very goodBook - Used - very good
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    Event Management For Dummies
    Event Management For Dummies
    from  Laura CapellUsed - very goodBook - Used - very good
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    Going International. Student's Book: English for Tourism (Vocational)
    Going International. Student's Book: English for Tourism (Vocational)
    from  Keith HardingUsed - very goodBook - Used - very good
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    100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do
    100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do
    from  Peter VenisonUsed - goodBook - Used - good
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    Start and Run a Bed & Breakfast: 2nd edition (How to Books: Small Business Start-Ups)
    Start and Run a Bed & Breakfast: 2nd edition (How to Books: Small Business Start-Ups)
    from  Louise WestonUsed - goodBook - Used - good
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    Hotel Babylon
    Hotel Babylon
    from  Imogen Edwards-JonesUsed - very goodBook - Used - very good
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    The Starbucks Experience: 5 Principles for Turning Ordinary into Extraordinary
    The Starbucks Experience: 5 Principles for Turning Ordinary into Extraordinary
    from  Joseph MichelliUsed - goodBook - Used - good
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    Wordbook of Australian Idiom - Aussie Slang: No Worries! She's Apples!
    Wordbook of Australian Idiom - Aussie Slang: No Worries! She's Apples!
    from  Rowe, Kerrin P.Used - goodBook - Used - good
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    Beach Babylon
    Beach Babylon
    from  Edwards-Jones, Anonymous & ImogenUsed - goodBook - Used - good
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    Where Chefs Eat 2015
    Where Chefs Eat 2015
    from  Joe WarwickUsed - very goodBook - Used - very good
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    Fast Food Nation: The Dark Side of the All-American Meal
    Fast Food Nation: The Dark Side of the All-American Meal
    from  Eric SchlosserUsed - very goodBook - Used - very good
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    The Founder's Notes: A Journey of Inspired Ideas, Work and Life by a Leading Serial Entrepreneur
    The Founder's Notes: A Journey of Inspired Ideas, Work and Life by a Leading Serial Entrepreneur
    from  Ji QiUsed - very goodBook - Used - very good
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    The Art of the Restaurateur
    The Art of the Restaurateur
    from  Nicholas LanderUsed - very goodBook - Used - very good
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    The Airbnb Story: How Three Ordinary Guys Disrupted an Industry, Made Billions . . . and Created Plenty of Controversy
    The Airbnb Story: How Three Ordinary Guys Disrupted an Industry, Made Billions . . . and Created Plenty of Controversy
    from  Leigh GallagherUsed - goodBook - Used - good
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    Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time: How Starbooks Built a Company
    Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time: How Starbooks Built a Company
    from  Howard SchultzUsed - goodBook - Used - good
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    Travel Advisory!: How to Avoid Thefts, Cons, and Street Scams While Travelling
    Travel Advisory!: How to Avoid Thefts, Cons, and Street Scams While Travelling
    from  Bambi VincentUsed - acceptableBook - Used - acceptable
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    DON'T RUN, Whatever You Do: My Adventures as a Safari Guide
    DON'T RUN, Whatever You Do: My Adventures as a Safari Guide
    from  Peter AllisonUsed - very goodBook - Used - very good
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    crEATe: Eating Design and Future Food
    crEATe: Eating Design and Future Food
    from  Chris SandersonUsed - goodBook - Used - good
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    English for International Tourism: Intermediate Students Book: Intermediate Coursebook
    English for International Tourism: Intermediate Students Book: Intermediate Coursebook
    from  Peter StruttUsed - very goodBook - Used - very good
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    A History of Modern Tourism
    A History of Modern Tourism
    from  Eric ZuelowUsed - goodBook - Used - good
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    Onward: How Starbucks Fought for Its Life Without Losing Its Soul
    Onward: How Starbucks Fought for Its Life Without Losing Its Soul
    from  Howard SchultzUsed - goodBook - Used - good
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    €6.99
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    High Season English for the Hotel and Tourist Industry. Student's Book (Vocational)
    High Season English for the Hotel and Tourist Industry. Student's Book (Vocational)
    from  Keith HardingUsed - goodBook - Used - good
    New €31.49
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    111 Coffeeshops in London that you must not miss (111 Places/111 Shops)
    111 Coffeeshops in London that you must not miss (111 Places/111 Shops)
    from  Kirsten von GlasowUsed - goodBook - Used - good
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