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How Not To Die: Discover the foods scientifically proven to prevent and reverse disease
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Greger, Dr Michael
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The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
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Campbell, T. Colin
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The Clever Guts Diet: How to revolutionise your Body from the inside out
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Michael Mosley
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Overcoming Multiple Sclerosis Cookbook: Delicious Recipes for Living Well on a Low Saturated Fat Diet
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Ingrid Adelsberger
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Food As Medicine: How to Use Diet, Vitamins, Juices, and Herbs for a Healthier, Happier, and Longer Life: How to Use Diet, Vitamins, Juices and Herbs for a Healthier Life
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Dharma Singh Khalsa
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The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease
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Greger, Dr Michael
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The Magnesium Miracle (Second Edition)
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Carolyn Dean M.D. N.D.
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Diagnosis and Treatment of Chronic Fatigue Syndrome and Myalgic Encephalitis, 2nd Ed.: It's Mitochondria, Not Hypochondria
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Sarah Myhill
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The Food Medic for Life: Easy recipes to help you live well every day
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Wallace, Dr Hazel
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The Diet Myth: The Real Science Behind What We Eat
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Tim Spector
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Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
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Davis, Garth, M.D.
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How Not To Die: Discover the foods scientifically proven to prevent and reverse disease
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Greger, Dr Michael
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Chocolate Fever
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Smith, Robert Kimmel
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The Fat Studies Reader
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Esther Rothblum
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The Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating
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White, Susan Jane
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Nutrition Guide for Clinicians: Second Edition
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Barnard M.D., Neal D
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Food composition and nutrition tables. Die Zusammensetzung der Lebensmittel Nährwert, Tabellen. La composition des aliments, tableaux des valeurs nutritives
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Souci, Siegfried W.
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Doubly Labelled Water: Theory and Practice
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J. Speakman
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Food for Sport: Eat Well, Perform Better
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Jane Griffin
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Fat Land: How Americans Became the Fattest People in the World
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Greg Critser
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Cooked: A Natural History of Transformation: Finding Ourselves in the Kitchen
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Michael Pollan
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Fat Land: How Americans Became the Fattest People in the World
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Greg Critser
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Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
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American Institute for Cancer Research
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Plant Based Nutrition and Health
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Stephen Walsh
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Nutritional Influences on Illness
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Werbach, Melvyn R.
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"Vogue" Natural Health and Beauty
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Bronwen Meredith
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The Extra Virgin Kitchen
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White, Susan Jane
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