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    EnglishPaperbackFood Science
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    Nourishing Fats: Why We Need Animal Fats for Health and Happiness
    Nourishing Fats: Why We Need Animal Fats for Health and Happiness
    from  Sally Fallon MorellUsed - goodbook - Used - good
    book€21.49
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    How To Brew: Everything You Need to Know to Brew Great Beer Every Time
    How To Brew: Everything You Need to Know to Brew Great Beer Every Time
    from  John PalmerUsed - goodbook - Used - good
    New €24.50
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    Extra Virginity: The Sublime and Scandalous World of Olive Oil
    Extra Virginity: The Sublime and Scandalous World of Olive Oil
    from  Tom MuellerUsed - very goodbook - Used - very good
    New €15.50
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    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
    from  Shockey, Kirsten K.Used - very goodbook - Used - very good
    New €28.50
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    The Omnivore's Dilemma: A Natural History of Four Meals
    The Omnivore's Dilemma: A Natural History of Four Meals
    from  Michael PollanUsed - goodbook - Used - good
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    Call of the Reed Warbler: A New Agriculture, A New Earth
    Call of the Reed Warbler: A New Agriculture, A New Earth
    from  Charles MassyUsed - goodbook - Used - good
    book€20.49
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    Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
    Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
    from  Lew BrysonUsed - very goodbook - Used - very good
    New €18.00
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    Jim Murray's Whiskey Bible 2020: North American Edition
    Jim Murray's Whiskey Bible 2020: North American Edition
    from  Jim MurrayUsed - very goodbook - Used - very good
    book€10.49
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    Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
    Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
    from  Wintgens, Jean NicolasUsed - very goodbook - Used - very good
    New €227.00
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    Mastering Brewing Science: Quality and Production
    Mastering Brewing Science: Quality and Production
    from  Matthew FarberUsed - very goodbook - Used - very good
    book€54.49
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    An Economist Gets Lunch: New Rules for Everyday Foodies
    An Economist Gets Lunch: New Rules for Everyday Foodies
    from  Tyler CowenUsed - goodbook - Used - good
    book€3.74
    €3.74
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    Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Limoncello, Triple Sec, and Other Popular Liqueurs
    Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Limoncello, Triple Sec, and Other Popular Liqueurs
    from  Andrew SchlossUsed - goodbook - Used - good
    book€7.49
    €7.49
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    Ice Cream
    Ice Cream
    from  Goff, H. DouglasUsed - very goodbook - Used - very good
    New €90.94
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    The Missing Ingredient: The Curious Role of Time in Food and Flavour
    The Missing Ingredient: The Curious Role of Time in Food and Flavour
    from  Jenny LinfordUsed - very goodbook - Used - very good
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    The Ripening Sun: One Woman and the Creation of a Vineyard
    The Ripening Sun: One Woman and the Creation of a Vineyard
    from  Patricia AtkinsonUsed - goodbook - Used - good
    book€3.49
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    Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
    Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
    from  Marion NestleUsed - goodbook - Used - good
    book€5.49
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    Brewing
    Brewing
    from  Michael J. LewisUsed - very goodbook - Used - very good
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    The Atlas of Food (Second Edition): Who Eats What, Where and Why (Earthscan Atlas)
    The Atlas of Food (Second Edition): Who Eats What, Where and Why (Earthscan Atlas)
    from  Erik MillstoneUsed - very goodbook - Used - very good
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    Eating Animals
    Eating Animals
    from  Foer, Jonathan SafranUsed - very goodbook - Used - very good
    New €15.84
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    book€6.49
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    Stolen Harvest: The Hijacking of the Global Food Supply
    Stolen Harvest: The Hijacking of the Global Food Supply
    from  Vandana ShivaUsed - goodbook - Used - good
    book€9.49
    €9.49
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    Food Jobs: 150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers
    Food Jobs: 150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers
    from  Irena ChalmersUsed - very goodbook - Used - very good
    book€6.49
    €6.49
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    Food and Culture: A Reader
    Food and Culture: A Reader
    from  Carole CounihanUsed - goodbook - Used - good
    book€11.49
    €11.49
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    Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
    Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
    from  Karl WeberUsed - goodbook - Used - good
    New €22.59
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    book€4.49
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    Fast Food Nation: The Dark Side of the All-American Meal
    Fast Food Nation: The Dark Side of the All-American Meal
    from  Eric SchlosserUsed - goodbook - Used - good
    book€4.49
    €4.49
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    Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
    Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
    from  Thomas PotthastUsed - very goodbook - Used - very good
    book€34.28
    €34.28
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    Biotechnology, Agriculture, and Food Security in Southern Africa
    Biotechnology, Agriculture, and Food Security in Southern Africa
    from  Omamo, Steven WereUsed - goodbook - Used - good
    book€3.99
    €3.99
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    HOW TO DESIGN A WORLD-CLASS Corrective Action Preventive Action SYSTEM FOR FDA-REGULATED INDUSTRIES: A HANDBOOK FOR QUALITY ENGINEERS AND QUALITY MANAGERS
    HOW TO DESIGN A WORLD-CLASS Corrective Action Preventive Action SYSTEM FOR FDA-REGULATED INDUSTRIES: A HANDBOOK FOR QUALITY ENGINEERS AND QUALITY MANAGERS
    from  David MuchemuUsed - very goodbook - Used - very good
    book€2.62
    €2.62
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    World Guide to CSR
    World Guide to CSR
    from  Wayne VisserUsed - very goodbook - Used - very good
    book€1.99
    €1.99
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    Food Wars: The Global Battle for Mouths, Minds and Markets: The Battle for Mouths, Minds and Markets
    Food Wars: The Global Battle for Mouths, Minds and Markets: The Battle for Mouths, Minds and Markets
    from  Tim LangUsed - acceptablebook - Used - acceptable
    book€2.33
    €2.33
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    Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 174)
    Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 174)
    from  Fellows, P. J.Used - goodbook - Used - good
    book€7.49
    €7.49
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