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EnglishGebundene+AusgabeFood Science
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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
from  Eric SchlosserUsed - very goodBook - Used - very good
Book€3.62
€3.62
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Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
from  Karl WeberUsed - goodBook - Used - good
New €22.59
You save €19.08 (84%)
Book€3.51
You save €19.08 (84%)
New €22.59€3.51
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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
from  Dan BarberUsed - acceptableBook - Used - acceptable
New €18.50
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Book€13.51
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Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
from  Thomas PotthastUsed - very goodBook - Used - very good
Book€3.49
€3.49
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
from  Michael AgnewUsed - goodBook - Used - good
Book€13.99
€13.99
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
from  Maryn McKennaUsed - very goodBook - Used - very good
Book€24.49
€24.49
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Food Additives (Penguin Specials)
Food Additives (Penguin Specials)
from  Erik MillstoneUsed - goodBook - Used - good
Book€1.65
€1.65
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UV-VIS Spectroscopy and Its Applications (Springer Lab Manuals)
UV-VIS Spectroscopy and Its Applications (Springer Lab Manuals)
from  Heinz-Helmut PerkampusUsed - goodBook - Used - good
Book€20.49
€20.49
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
from  Tom MayesUsed - goodBook - Used - good
Book€1.78
€1.78
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Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
from  Jeffrey HoorfarUsed - very goodBook - Used - very good
Book€8.49
€8.49
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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
from  Fran HawthorneUsed - goodBook - Used - good
New €45.40
You save €43.62 (96%)
Book€1.78
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GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
from  CGP BooksUsed - goodBook - Used - good
Book€1.88
€1.88
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Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance
Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance
from  Wilhelm FreseniusUsed - goodBook - Used - good
Book€4.49
€4.49
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Cholera Toxins
Cholera Toxins
from  Keya ChaudhuriUsed - very goodBook - Used - very good
New €160.49
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Book€32.49
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Guidelines on Incubation Testing of Ambient Shelf Stable Heat Preserved Foods
Guidelines on Incubation Testing of Ambient Shelf Stable Heat Preserved Foods
from  Les BrattUsed - goodBook - Used - good
Book€4.49
€4.49
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Food in World History (Themes in World History)
Food in World History (Themes in World History)
from  Pilcher, Professor of History Jeffrey MUsed - very goodBook - Used - very good
Book€14.49
€14.49
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Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
from  Dittmer, Paul R.Used - very goodBook - Used - very good
Book€16.49
€16.49
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The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
from  Jayson LuskUsed - goodBook - Used - good
Book€1.78
€1.78
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Food security and innovations: successes and lessons learned - international symposium 1996: Success and Lessons Learned, International Symposium 1996
Food security and innovations: successes and lessons learned - international symposium 1996: Success and Lessons Learned, International Symposium 1996
from  Franz HeidhuesUsed - goodBook - Used - good
New €79.95
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Book€3.49
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Aroma of Beer, Wine and Distilled Alcoholic Beverages (Handbook of Aroma Research)
Aroma of Beer, Wine and Distilled Alcoholic Beverages (Handbook of Aroma Research)
from  L. NykänenUsed - very goodBook - Used - very good
New €320.99
You save €121.99 (38%)
Book€199.00
You save €121.99 (38%)
New €320.99€199.00
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The Meat Crisis
The Meat Crisis
from  Joyce D'SilvaUsed - very goodBook - Used - very good
Book€1.78
€1.78
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