Sell books & media
Buy books & more
Watchlist
Sign in
All categories
All
x
From
Mosconi, Dr. Lisa
(2)
Eric Schlosser
(2)
Alice Feiring
(1)
Patricia Atkinson
(1)
Lew Bryson
(1)
Ian Buxton
(1)
Carmen Cambón Cabezas
(1)
Carlo Petrini
(1)
Soriano del Castillo, José Miguel
(1)
Irena Chalmers
(1)
Charles Spence
(1)
Keya Chaudhuri
(1)
Claude Jolicoeur
(1)
Tyler Cowen
(1)
Joyce D'Silva
(1)
Dittmer, Paul R.
(1)
Iterson, Elise van
(1)
Giles Fallowfield
(1)
Foer, Jonathan Safran
(1)
Hans Glatzel
(1)
Condition
show all
Very good
(34)
Good
(32)
Acceptable
(7)
Price
€1 - €2
(2)
€2 - €5
(5)
€5 - €10
(9)
€10 - €20
(9)
over €20
(5)
Medium
show all
Paperback
(24)
Bound edition
(9)
Other bindings
(1)
Equipment
(0)
This filter selection is automatically applied to the "Books" category
Language
English
(29)
French
(2)
German
(1)
Portuguese
(1)
Spanish
(1)
Category
show all
Books
English Books
Science
Agricultural Sciences
Food Science
Food Science
(1)
Home
Books
English Books
Science
Agricultural Sciences
Food Science
filter (3)
Very good
Equipment
Food Science
Only available items
Popularity
Price: ascending
Price: descending
Oldest articles
Latest articles
Popularity
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
from
John Palmer
Used - very good
Book - Used - very good
New
€24.50
You save €5.51 (22%)
Book
€18.99
You save €5.51 (22%)
New
€24.50
€18.99
Add to watchlist
More Details
Add to Cart
Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
from
Lew Bryson
Used - very good
Book - Used - very good
New
€18.00
You save €6.51 (36%)
Book
€11.49
You save €6.51 (36%)
New
€18.00
€11.49
Add to watchlist
More Details
Add to Cart
Brain Food: How to Eat Smart and Sharpen Your Mind
from
Mosconi, Dr. Lisa
Used - very good
Book - Used - very good
New
€14.00
You save €5.01 (35%)
Book
€8.99
You save €5.01 (35%)
New
€14.00
€8.99
Add to watchlist
More Details
Add to Cart
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
from
Paul Shapiro
Used - very good
Book - Used - very good
New
€29.00
You save €25.51 (87%)
Book
€3.49
You save €25.51 (87%)
New
€29.00
€3.49
Add to watchlist
More Details
Add to Cart
Gastrophysics: The New Science of Eating
from
Charles Spence
Used - very good
Book - Used - very good
New
€14.00
You save €4.84 (34%)
Book
€9.16
You save €4.84 (34%)
New
€14.00
€9.16
Add to watchlist
More Details
Add to Cart
The Omnivore's Dilemma: A Natural History of Four Meals
from
Michael Pollan
Used - very good
Book - Used - very good
New
€18.50
You save €14.51 (78%)
Book
€3.99
You save €14.51 (78%)
New
€18.50
€3.99
Add to watchlist
More Details
Add to Cart
Extra Virginity: The Sublime and Scandalous World of Olive Oil
from
Tom Mueller
Used - very good
Book - Used - very good
New
€15.50
You save €7.51 (48%)
Book
€7.99
You save €7.51 (48%)
New
€15.50
€7.99
Add to watchlist
More Details
Add to Cart
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
from
Claude Jolicoeur
Used - very good
Book - Used - very good
New
€42.50
You save €18.51 (43%)
Book
€23.99
You save €18.51 (43%)
New
€42.50
€23.99
Add to watchlist
More Details
Add to Cart
Salt, Sugar, Fat: How the Food Giants Hooked Us
from
Michael Moss
Used - very good
Book - Used - very good
New
€15.50
You save €8.51 (54%)
Book
€6.99
You save €8.51 (54%)
New
€15.50
€6.99
Add to watchlist
More Details
Add to Cart
DIRTY GT WINE
from
Alice Feiring
Used - very good
Book - Used - very good
New
€22.50
You save €7.01 (31%)
Book
€15.49
You save €7.01 (31%)
New
€22.50
€15.49
Add to watchlist
More Details
Add to Cart
Jim Murray's Whiskey Bible 2020: North American Edition
from
Jim Murray
Used - very good
Book - Used - very good
Book
€5.99
€5.99
Add to watchlist
More Details
Add to Cart
An Economist Gets Lunch: New Rules for Everyday Foodies
from
Tyler Cowen
Used - very good
Book - Used - very good
Book
€6.49
€6.49
Add to watchlist
More Details
Add to Cart
FIZZ: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks
from
Iterson, Elise van
Used - very good
Book - Used - very good
New
€17.99
You save €1.74 (9%)
Book
€16.25
You save €1.74 (9%)
New
€17.99
€16.25
Add to watchlist
More Details
Add to Cart
The Ripening Sun: One Woman and the Creation of a Vineyard
from
Patricia Atkinson
Used - very good
Book - Used - very good
Book
€4.99
€4.99
Add to watchlist
More Details
Add to Cart
Fast Food Nation: The Dark Side of the All-American Meal
from
Eric Schlosser
Used - very good
Book - Used - very good
Book
€7.49
€7.49
Add to watchlist
More Details
Add to Cart
Brain Food: How to Eat Smart and Sharpen Your Mind
from
Mosconi, Dr. Lisa
Used - very good
Book - Used - very good
New
€18.50
You save €5.51 (29%)
Book
€12.99
You save €5.51 (29%)
New
€18.50
€12.99
Add to watchlist
More Details
Add to Cart
Chocolate (Oxford Bookworms Factfiles: Level 2)
from
Janet Hardy-Gould
Used - very good
Book - Used - very good
Book
€10.99
€10.99
Add to watchlist
More Details
Add to Cart
Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
from
Carlo Petrini
Used - very good
Book - Used - very good
Book
€3.99
€3.99
Add to watchlist
More Details
Add to Cart
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers
from
Irena Chalmers
Used - very good
Book - Used - very good
Book
€1.99
€1.99
Add to watchlist
More Details
Add to Cart
Eating Animals
from
Foer, Jonathan Safran
Used - very good
Book - Used - very good
New
€15.84
You save €12.35 (77%)
Book
€3.49
You save €12.35 (77%)
New
€15.84
€3.49
Add to watchlist
More Details
Add to Cart
Fast Food Nation: The Dark Side of the All-American Meal
from
Eric Schlosser
Used - very good
Book - Used - very good
Book
€3.49
€3.49
Add to watchlist
More Details
Add to Cart
Nahrung und Ernährung: Altbekanntes und Neuerforschtes (Verständliche Wissenschaft)
from
Hans Glatzel
Used - very good
Book - Used - very good
New
€49.99
You save €46.50 (93%)
Book
€3.49
You save €46.50 (93%)
New
€49.99
€3.49
Add to watchlist
More Details
Add to Cart
Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
from
Thomas Potthast
Used - very good
Book - Used - very good
Book
€3.49
€3.49
Add to watchlist
More Details
Add to Cart
101 whiskies à découvrir
from
Ian Buxton
Used - very good
Book - Used - very good
Book
€5.99
€5.99
Add to watchlist
More Details
Add to Cart
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
from
Maryn McKenna
Used - very good
Book - Used - very good
Book
€24.99
€24.99
Add to watchlist
More Details
Add to Cart
Champagne (Instant Expert)
from
Giles Fallowfield
Used - very good
Book - Used - very good
Book
€8.49
€8.49
Add to watchlist
More Details
Add to Cart
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
from
Jeffrey Hoorfar
Used - very good
Book - Used - very good
Book
€8.99
€8.99
Add to watchlist
More Details
Add to Cart
Micotoxinas en alimentos
from
Soriano del Castillo, José Miguel
Used - very good
Book - Used - very good
Book
€18.00
€18.00
Add to watchlist
More Details
Add to Cart
Ciencia a la cazuela : introducción a la ciencia a traves de la cocina (Libros Singulares (Ls))
from
Carmen Cambón Cabezas
Used - very good
Book - Used - very good
Book
€22.82
€22.82
Add to watchlist
More Details
Add to Cart
Principles of Food, Beverage, and Labor Cost Controls
from
Dittmer, Paul R.
Used - very good
Book - Used - very good
Book
€16.49
€16.49
Add to watchlist
More Details
Add to Cart
1
2
Next