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The Inner World of Farm Animals: Their Amazing Intellectual, Emotional and Social Capacities: Their Amazing Social, Emotional and Intellectual Capacities
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Amy Hatkoff
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Tasting Whiskey: Explore and Appreciate the Unique Pleasures of Scotch, Bourbon, Rye, and Irish, Canadian, and Japanese Whiskies
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Lew Bryson
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The Biology of Soil: A Community and Ecosystem Approach (Biology of Habitats)
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Bardgett, Richard D.
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Yorkshire Shepherdess
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Amanda Owen
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On Cats
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Doris Lessing
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Counting Sheep: A Celebration of the Pastoral Heritage of Britain
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Philip Walling
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The Julia Rothman Collection
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Julia Rothman
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Rainforest
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Lewis Blackwell
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How to Grow Your Own Nuts: Choosing, Cultivating and Harvesting Nuts in Your Garden
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Martin Crawford
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A Year in the Life of the Yorkshire Shepherdess
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Amanda Owen
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The Oxford Companion to Food
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Alan Davidson
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Wine A Tasting Course: Every Class in a Glass
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Marnie Old
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Vertical Farm: Feeding the World in the 21st Century
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Dickson Despommier
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
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Steve Solomon
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An Economist Gets Lunch: New Rules for Everyday Foodies
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Tyler Cowen
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Farmlife: New Farmers and Growing Food
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gestalten
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Cognitive Cooking with Chef Watson
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IBM
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
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Paul Shapiro
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Scheffer/Schachtschabel: Lehrbuch der Bodenkunde
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Hans-Peter Blume
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The Thinking Beekeeper: A Guide to Natural Beekeeping in Top Bar Hives
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Christy Hemenway
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Jim Murray's Whiskey Bible 2020: North American Edition
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Jim Murray
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FIZZ: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks
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Iterson, Elise van
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Marschner's Mineral Nutrition of Higher Plants
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Petra Marschner
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The Ripening Sun: One Woman and the Creation of a Vineyard
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Patricia Atkinson
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Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
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Smith, Jeffrey M.
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Flowers of the Himalaya: A Supplement (Oxford India Collection)
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Adam Stainton
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Four Fish: The Future of the Last Wild Food
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Paul Greenberg
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