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Bacterial Metabolism (Springer Series in Microbiology)
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Gerhard Gottschalk
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Nahrung und Ernährung: Altbekanntes und Neuerforschtes (Verständliche Wissenschaft)
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Hans Glatzel
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Gorilla: Struggle for Survival in the Virungas
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Schaller, George B.
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Eating
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Dead Zone: Where the Wild Things Were
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Philip Lymbery
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The Urban Food Revolution: Changing the Way We Feed Cities
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Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
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101 whiskies à découvrir
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Ian Buxton
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White Beech: The Rainforest Years
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Germaine Greer
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Usborne Big Touchy Feely Book of Kittens (Touchy-Feely Board Books)
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Henkeeping: Inspiration and Practical Advice for Would-be Smallholders (National Trust Home & Garden)
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Jane Eastoe
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Horses: Their Role in the History of Man
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Edwards, Elwyn Hartley
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The Unexpected Genius of Pigs
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
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Flip Flap Farm
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Katie Daynes
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Highland Cows (The Wit and Wisdom of...)
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Ulysses Brave
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Flora: An Illustrated History of the Garden Flower
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Elliott, W. B.
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Self-sufficiency Beekeeping
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Chickens: The Essential Guide to Choosing and Keeping Happy, Healthy Hens
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
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The Truth About Dogs
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Bedouins by the Lake: Environment, Change, and Sustainability in Southern Egypt
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Factor Five: Transforming the Global Economy through 80 % Improvements in Resource Productivity
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Weizsäcker, Ernst von
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The Food Wars
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Walden Bello
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Food Additives (Penguin Specials)
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Composting with Worms: Why Waste Your Waste
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Countryfile: Adam's Farm: My Life on the Land
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