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Sheep for Beginners
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Eunson, John K. V.
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Composting with Worms: Why Waste Your Waste
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UV-VIS Spectroscopy and Its Applications (Springer Lab Manuals)
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How to Propogate: Techniques & Tips for Over 1000 Plants
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Roots in the African Dust: Sustaining the Sub-Saharan Drylands
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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
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Molecular Genetics of Bacteria
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Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
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Invasive Alien Species [op]: A Toolkit of Best Prevention and Management Practices (Cabi)
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Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Participatory Design and Self-building in Shared Urban Open Spaces: Community Gardens and Casitas in New York City (Urban Agriculture)
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Viticultural Technique: Multilingual Illustrated Dictionary
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Ciencia a la cazuela : introducción a la ciencia a traves de la cocina (Libros Singulares (Ls))
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El huerto (Manual Del Aficionado)
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Micotoxinas en alimentos
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Agriculture and Europe: Together Since 1957 (Directorate-general for Agriculture and Rural Development)
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Green Malaysia: Rainforest Encounters
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Guidelines on Incubation Testing of Ambient Shelf Stable Heat Preserved Foods
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Chick Days: An Absolute Beginner's Guide to Raising Chickens from Hatchlings to Laying Hens
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Trauma Farm: A Rebel History of Rural Life
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Fields of Farmers: Interning, Mentoring, Partnering, Germinating
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An Introduction to Economic: Concepts for Students of Agriculture and the Rural Sector
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Hill, Berkeley (formerly University of London, Imperial College, UK)
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Rat: A Guide to Selection, Housing, Care, Nutrition, Behaviour, Health, Breeding, Species and Colours (About Pets)
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GCSE Design &Technology Food Technology Complete Revision & Practice (A*-G Course) (Complete Revision & Practice Guide)
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