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Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, Band 2)
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Colin Doeg
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Food in World History (Themes in World History)
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Pilcher, Professor of History Jeffrey M
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Principles of Food, Beverage, and Labor Cost Controls
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Dittmer, Paul R.
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The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
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Jayson Lusk
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Forage Husbandry (The tropical agriculturalist)
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Wolfgang Bayer
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Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce (English Edition)
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James Strawbridge
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INTL TRADE AND AGRICULTURE: Theories and Practices
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Koo
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Science and the Garden: The Scientific Basis of Horticultural Practice
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Daphne Vince-Prue
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Teach Yourself Beekeeping (Tyg)
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Adrian Waring
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Self Assessment Colour Review of Equine Reproduction and Stud Medicine (Veterinary Self-Assessment Color Review)
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Pycock, Jonathan F.
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Managing the Veterinary Cancer Patient: A Practice Manual
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Ogilvie, Gregory K.
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Le parfait boulanger, ou Traité complet sur la fabrication et le commerce du pain (Ed.1778)
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Parmentier, Antoine Augustin
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L'appui aux producteurs ruraux : guide à l'usage des agents de développement et des responsables de groupements
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Cold Tolerance in Plants: Physiological, Molecular and Genetic Perspectives
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Wani, Shabir Hussain
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