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Airedale Terrier
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Hugh Owen
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How to Propogate: Techniques & Tips for Over 1000 Plants
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The Good Food Revolution: Growing Healthy Food, People, and Communities
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Will Allen
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The Bumper Book of Donkeys
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Svendsen, Elisabeth D.
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Starting with Chickens
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Butterfly Gardens: Luring Nature's Loveliest Pollinators to Your Yard (21st Century Gardening)
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Brooklyn Botanic Garden
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Magic Moments: Four Seasons on a Scottish Hill Farm
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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
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Molecular Genetics of Bacteria
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Dale, Jeremy W.
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Roots in the African Dust: Sustaining the Sub-Saharan Drylands
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Stud: Adventures in Breeding
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Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock
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Statistics for Veterinary and Animal Science
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Keeping the Bees: Why All Bees Are at Risk and What We Can Do to Save Them
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The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
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Food in World History (Themes in World History)
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Pilcher, Professor of History Jeffrey M
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Teach Yourself Beekeeping (Tyg)
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Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, Band 2)
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Colin Doeg
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Exploring Agrodiversity (Perspectives in Biological Diversity Series)
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Principles of Food, Beverage, and Labor Cost Controls
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Dittmer, Paul R.
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Alaska's Farms and Gardens (Alaska Geographic)
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Alaska Geographic Society
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Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance
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Wilhelm Fresenius
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Cholera Toxins
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Optimal Thinning within the Faustmann Approach
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Renke Coordes
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Life-cycle Cost Approach for Management of Environmental Resources: A Primer (SpringerBriefs in Environmental Science)
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Reddy, V. Ratna
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Resources, Services and Risks: How Can Data Observatories Bridge The Science-Policy Divide in Environmental Governance? (SpringerBriefs in Environmental Science)
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Biology and Biotechnology of Actinobacteria
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Joachim Wink
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