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We Are the Weather
We Are the Weather
from  Foer, Jonathan SafranUsed - very goodBook - Used - very good
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Salt, Sugar, Fat: How the Food Giants Hooked Us
Salt, Sugar, Fat: How the Food Giants Hooked Us
from  Michael MossUsed - very goodBook - Used - very good
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DIRTY GT WINE
DIRTY GT WINE
from  Alice FeiringUsed - very goodBook - Used - very good
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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology
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The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
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The Cow Book: A Story of Life on an Irish Family Farm
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The Julia Rothman Collection
The Julia Rothman Collection
from  Julia RothmanUsed - very goodBook - Used - very good
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How to Grow Your Own Nuts: Choosing, Cultivating and Harvesting Nuts in Your Garden
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On Cats
On Cats
from  Doris LessingUsed - very goodBook - Used - very good
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A Year in the Life of the Yorkshire Shepherdess
A Year in the Life of the Yorkshire Shepherdess
from  Amanda OwenUsed - very goodBook - Used - very good
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The Biology of Soil: A Community and Ecosystem Approach (Biology of Habitats)
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Vertical Farm: Feeding the World in the 21st Century
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Wine A Tasting Course: Every Class in a Glass
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
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Farmlife: New Farmers and Growing Food
Farmlife: New Farmers and Growing Food
from  gestaltenUsed - very goodBook - Used - very good
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Cognitive Cooking with Chef Watson
Cognitive Cooking with Chef Watson
from  IBMUsed - goodBook - Used - good
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Counting Sheep: A Celebration of the Pastoral Heritage of Britain
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Rainforest
Rainforest
from  Lewis BlackwellUsed - very goodBook - Used - very good
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Scheffer/Schachtschabel: Lehrbuch der Bodenkunde
Scheffer/Schachtschabel: Lehrbuch der Bodenkunde
from  Hans-Peter BlumeUsed - like newBook - Used - like new
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Jim Murray's Whiskey Bible 2020: North American Edition
Jim Murray's Whiskey Bible 2020: North American Edition
from  Jim MurrayUsed - very goodBook - Used - very good
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An Economist Gets Lunch: New Rules for Everyday Foodies
An Economist Gets Lunch: New Rules for Everyday Foodies
from  Tyler CowenUsed - very goodBook - Used - very good
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The Thinking Beekeeper: A Guide to Natural Beekeeping in Top Bar Hives
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FIZZ: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks
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Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians (Borealis)
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The Ripening Sun: One Woman and the Creation of a Vineyard
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Four Fish: The Future of the Last Wild Food
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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan
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Plant Pathology
Plant Pathology
from  Agrios, George N.Used - very goodBook - Used - very good
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