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Food Inc: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
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Karl Weber
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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Ronald, Pamela C.
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The Almanac: A Seasonal Guide to 2019
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Lia Leendertz
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Greyfriars Bobby
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Richard Brassey
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The Third Plate: Field Notes on the Future of Food
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Dan Barber
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Bacterial Metabolism (Springer Series in Microbiology)
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Gerhard Gottschalk
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Oxford Preparation Course for the TOEIC Test : Student's Book: (Other Exams)
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Oxford University Press
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Gorilla: Struggle for Survival in the Virungas
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Schaller, George B.
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Eating
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Jim Mason
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Dead Zone: Where the Wild Things Were
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Philip Lymbery
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The Urban Food Revolution: Changing the Way We Feed Cities
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Peter Ladner
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Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, EurSAFE 2012 Tubingen, Germany 30 May-2 June 2012
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Thomas Potthast
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Henkeeping: Inspiration and Practical Advice for Would-be Smallholders (National Trust Home & Garden)
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Jane Eastoe
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White Beech: The Rainforest Years
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Germaine Greer
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Usborne Big Touchy Feely Book of Kittens (Touchy-Feely Board Books)
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Fiona Watt
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Protein Folding Kinetics: Biophysical Methods (Biophysical Techniques Series)
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Bengt Nölting
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Highland Cows (The Wit and Wisdom of...)
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Ulysses Brave
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Creating Your Garden Farm (Green Home)
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Nicki Trench
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The Unexpected Genius of Pigs
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Matt Whyman
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Horses: Their Role in the History of Man
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Edwards, Elwyn Hartley
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
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Michael Agnew
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The Cockatoos: Shorter Novels and Stories (Twentieth-Century Classics)
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Patrick White
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Chickens: The Essential Guide to Choosing and Keeping Happy, Healthy Hens
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Suzie Baldwin
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The Pocket Encyclopedia of Aggravation: The Counterintuitive Approach to De-stressing
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Laura Lee
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Factor Five: Transforming the Global Economy through 80 % Improvements in Resource Productivity
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Weizsäcker, Ernst von
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The Food Wars
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Walden Bello
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Bedouins by the Lake: Environment, Change, and Sustainability in Southern Egypt
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Ahmed Belal
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