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EnglishFood and beveragesAgricultural Sciences
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Dirt to Soil: One Family's Journey into Regenerative Agriculture
Dirt to Soil: One Family's Journey into Regenerative Agriculture
from  Gabe BrownUsed - very goodBook - Used - very good
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The World-Ending Fire: The Essential Wendell Berry
The World-Ending Fire: The Essential Wendell Berry
from  Wendell BerryUsed - very goodBook - Used - very good
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
from  John PalmerUsed - very goodBook - Used - very good
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
from  Carleen MadiganUsed - goodBook - Used - good
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The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
from  Masanobu FukuokaUsed - very goodBook - Used - very good
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
from  Ray DanielsUsed - goodBook - Used - good
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Meathead: The Science of Great Barbecue and Grilling
Meathead: The Science of Great Barbecue and Grilling
from  Meathead GoldwynUsed - very goodBook - Used - very good
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Heritage
Heritage
from  Sean BrockUsed - very goodBook - Used - very good
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Love Your Plot: Gardens Inspired by Nature
Love Your Plot: Gardens Inspired by Nature
from  Harry RichUsed - very goodBook - Used - very good
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Gastrophysics: The New Science of Eating
Gastrophysics: The New Science of Eating
from  Charles SpenceUsed - very goodBook - Used - very good
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Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
from  Shockey, Kirsten K.Used - very goodBook - Used - very good
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How to Grow Perennial Vegetables: Low-maintenance, Low-impact Vegetable Gardening
How to Grow Perennial Vegetables: Low-maintenance, Low-impact Vegetable Gardening
from  Martin CrawfordUsed - very goodBook - Used - very good
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Big Book of Kombucha, the
Big Book of Kombucha, the
from  Hannah CrumUsed - very goodBook - Used - very good
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How to Speak Chicken
How to Speak Chicken
from  Melissa CaugheyUsed - goodBook - Used - good
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Dirt: The Erosion of Civilizations
Dirt: The Erosion of Civilizations
from  Montgomery, David R.Used - very goodBook - Used - very good
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The Biology of Soil: A Community and Ecosystem Approach (Biology of Habitats)
The Biology of Soil: A Community and Ecosystem Approach (Biology of Habitats)
from  Bardgett, Richard D.Used - goodBook - Used - good
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Extraordinary Insects: Weird. Wonderful. Indispensable. The Ones Who Run Our World.
Extraordinary Insects: Weird. Wonderful. Indispensable. The Ones Who Run Our World.
from  Anne Sverdrup-ThygesonUsed - very goodBook - Used - very good
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
from  Michael PollanUsed - very goodBook - Used - very good
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The Monk of Mokha
The Monk of Mokha
from  Dave EggersUsed - very goodBook - Used - very good
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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
from  Tradd CotterUsed - goodBook - Used - good
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Animals Make Us Human: Creating the Best Life for Animals
Animals Make Us Human: Creating the Best Life for Animals
from  Temple GrandinUsed - very goodBook - Used - very good
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Rainforest
Rainforest
from  Lewis BlackwellUsed - very goodBook - Used - very good
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The Forest Unseen: A Year's Watch in Nature
The Forest Unseen: A Year's Watch in Nature
from  Haskell, David GeorgeUsed - goodBook - Used - good
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
from  Charles Hervé-GruyerUsed - very goodBook - Used - very good
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On Cats
On Cats
from  Doris LessingUsed - very goodBook - Used - very good
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
from  Claude JolicoeurUsed - very goodBook - Used - very good
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We Are the Weather
We Are the Weather
from  Foer, Jonathan SafranUsed - very goodBook - Used - very good
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An Economist Gets Lunch: New Rules for Everyday Foodies
An Economist Gets Lunch: New Rules for Everyday Foodies
from  Tyler CowenUsed - very goodBook - Used - very good
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Salt, Sugar, Fat: How the Food Giants Hooked Us
Salt, Sugar, Fat: How the Food Giants Hooked Us
from  Michael MossUsed - goodBook - Used - good
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