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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
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If Only They Could Talk (Macmillan Collector's Library, Band 88)
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Brain Food: How to Eat Smart and Sharpen Your Mind
Brain Food: How to Eat Smart and Sharpen Your Mind
from  Mosconi, Dr. LisaUsed - very goodBook - Used - very good
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The Vegetarian Myth: Food, Justice, and Sustainability
The Vegetarian Myth: Food, Justice, and Sustainability
from  Lierre KeithUsed - very goodBook - Used - very good
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Dirt to Soil: One Family's Journey into Regenerative Agriculture
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
from  Michael PollanUsed - very goodBook - Used - very good
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Cooking for Geeks: Real Science, Great Cooks, and Good Food
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Gastrophysics: The New Science of Eating
Gastrophysics: The New Science of Eating
from  Charles SpenceUsed - very goodBook - Used - very good
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Vertical Farm: Feeding the World in the 21st Century
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness
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Jungle: A Photicular Book
Jungle: A Photicular Book
from  Dan KainenUsed - goodBook - Used - good
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
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The Forest Unseen: A Year's Watch in Nature
The Forest Unseen: A Year's Watch in Nature
from  Haskell, David GeorgeUsed - very goodBook - Used - very good
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Love Your Plot: Gardens Inspired by Nature
Love Your Plot: Gardens Inspired by Nature
from  Harry RichUsed - goodBook - Used - good
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Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch
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Yorkshire Shepherdess
Yorkshire Shepherdess
from  Amanda OwenUsed - very goodBook - Used - very good
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The Oxford Companion to Food
The Oxford Companion to Food
from  Alan DavidsonUsed - goodBook - Used - good
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
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The Humanure Handbook, 4th Edition: Shit in a Nutshell
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We Are the Weather
We Are the Weather
from  Foer, Jonathan SafranUsed - very goodBook - Used - very good
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The Monk of Mokha
The Monk of Mokha
from  Dave EggersUsed - very goodBook - Used - very good
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Salt, Sugar, Fat: How the Food Giants Hooked Us
Salt, Sugar, Fat: How the Food Giants Hooked Us
from  Michael MossUsed - very goodBook - Used - very good
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