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Verborgenes Universum
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Christensen, Lars Lindberg
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Anwendungen und Technik von Near Field Communication (NFC)
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Josef Langer
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Mikrowellen- Kochbuch.
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Beate Pfeiffer
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Mikrowellen
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Günter Nimtz
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Mikrowelle für Feinschmecker. Das grosse GU Bildkochbuch für alle Mikrowellen- und Mikrowellen-Kombinationsgeräte. Raffinierte Rezepte, die leicht ... herzhafte und süsse Kuchen sowie Desserts
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Marianne Kaltenbach
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Microwave in der Praxis. So funktioniert die Wavetable-Synthese.: So funktioniert die Wavetable-Synthese. Tipps und Tricks zum Waldorf Microwave. Grundwissen, Klanganalyse, Programmierung
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Hoenig, Uwe G.
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Das grosse Mikrowellen-Kochbuch. Garen, Erhitzen, Bräunen, Auftauen. Für alle Mikrowellen-Geräte
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Ursula Calis
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Elektrotechnik für Ingenieure 1: Gleichstromtechnik und Elektromagnetisches Feld. Ein Lehr- und Arbeitsbuch für das Grundstudium
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Wilfried Weißgerber
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Planungsmethoden für die Mobilkommunikation: Funknetzplanung unter realen physikalischen Ausbreitungsbedingungen (Information und Kommunikation)
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Norbert Geng
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Funknavigationsverfahren: Für private, kommerzielle und militärische Anwendungen
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Gerd Klawitter
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Informationsübertragung
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Jurgen Lindner
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Photonik: Eine Einführung in die Grundlagen
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Reider, Georg A.
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Datenübertragung im Kabelnetz: DOCSIS über Hybrid-Fibre-Coax
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Andres Keller
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Ganz und gar mit Mikrowellen
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Tina Peters
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Grundlagen der optoelektronischen Halbleiterbauelemente (Teubner Studienbücher Physik)
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Hans-Günther Wagemann
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Digitale Technik für den Fernsehrundfunk: Systemtechnik des DVB-T vom Studio bis zum Empfänger
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Paul Dambacher
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Römertopf. 140 schmackhafte Gerichte auch für Mikrowelle
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Inge Meisnitzer
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Mikrowelle. Schnelle Küche für Genießer
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Carol Bowen
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Nachrichtentechnik: Eine Einführung für alle Studiengänge (uni-script)
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Martin Werner
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Signaltheorie: Grundlagen der Signalbeschreibung, Filterbänke, Wavelets, Zeit-Frequenz-Analyse, Parameter- und Signalschätzung (German Edition)
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Alfred Mertins
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Grundkurs Hochfrequenztechnik: Eine Einführung
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Frieder Strauß
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Optische Nachrichtentechnik: Grundlagen und Anwendungen
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Volkmar Brückner
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Elektromagnetische Theorie für die Hochfrequenztechnik, in 2 Bdn., Tl.2, Kugelwellen, Feldentwicklungen, Störungs- u. Variationsverfahren, Mikrowellenkreise . . .
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Hans-Georg Unger
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Fischgerichte aus der Mikrowellenküche. Zart gedünstet, schonend gegart
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unknown
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Die neue Mikrowellenküche. Zaubern mit der schnellen Welle.
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Fritz Faist
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