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Das große Buch vom Öl
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Stefan Becht
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Zuckerfrei: Wie Du Deine Ernährung ohne Zucker gesund und lecker gestaltest (inklusive 30 zuckerloser Rezepte und 4-Wochen-Diätplan)
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Iß und stirb. Chemie in unserer Nahrung.
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Die große Geschichte der Zigarre
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Bernard Leroy
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Grenzflächen und kolloid-disperse Systeme: Physik und Chemie
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Lebensmittelanalytik (Springer-Lehrbuch)
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Armagnac. ( ECON Gourmet Bibliothek).
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Jo Volks
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Grundlagen der Lebensmittellehre
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Rührtechnik: Theorie und Praxis (Chemische Technik Verfahrenstechnik)
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Marko Zlokarnik
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Das große Buch der Spirituosen und Cocktails
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Flüssiges Brot. Andechs und sein Klosterbier
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Die aktuelle Lebensmitteltabelle für Diabetiker. Typ I, Typ II
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Von der Heilkraft der Schokolade. Genießen ist gesund
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Köstliches mit Käse. 130 moderne Feinschmeckerrezepte
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Lebensmittelchemie (Heidelberger Taschenbücher)
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Käse aus Schaf- und Ziegenmilch
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Römpp Lexikon, Lebensmittelchemie
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Gerhard Eisenbrand
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Einführung in die Laborpraxis: Basiskompetenzen für Laborneulinge (Springer-Lehrbuch)
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Lebensmittelchemie (Springer-Lehrbuch)
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Lehrbuch der Küche. Das Fachbuch von Profis für Profis
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Organische Chemie: Eine Einführung für Lehramts- und Nebenfachstudenten (Springer-Lehrbuch)
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Likörbereitung. Wissenswertes über Alkohol und alkoholische Getränke mit Rezeptbeispielen für die häusliche Zubereitung
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George Herbert
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Mikrobiologie der Lebensmittel, Milch und Milchprodukte
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Handbuch für Lebensmittelchemiker: Lebensmittel - Bedarfsgegenstände - Kosmetika - Futtermittel
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Wolfgang Frede
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Lebensmittelführer 1. Obst, Gemüse, Getreide, Brot, Gebäck, Knabberartikel, Honig, Süßwaren. Inhalte, Zusätze, Rückstände
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Experimente mit Supermarktprodukten. Eine chemische Warenkunde
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Bioanalytische und biochemische Labormethoden
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Geckeler, Kurt E.
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Mord zwischen Messer und Gabel: 29 Krimis, 72 Rezepte
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Busch, Andrea C.
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Cognac und Weinbrand. Über 400 Produzenten aus aller Welt
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Nicholas Faith
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Exotische Lebensmittel: Inhaltsstoffe und Verwendung, Für Biologen, Chemiker, Mediziner und Hobby-Köche
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K. Herrmann
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