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Lebensmittelführer II. Fleisch, Milch, Fett. Gewürze, Getränke; Lebensmittel für Diät, Säuglinge, Sportler
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Günter Vollmer
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Große Moleküle
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H.G. Elias
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Bier International
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Michael Jackson
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Die Rationen - Gesellschaft
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Rainer Gries
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Lebensmittelchemie (Springer-Lehrbuch)
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Werner Baltes
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Mikrobiologie der Lebensmittel, Grundlagen
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Günther Müller
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Nestle. Macht durch Nahrung
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Friedhelm Schwarz
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Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung
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Mein Bierbuch. Kulinarisches um und mit Bier
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Heidi Kabel
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Die süsseste Sucht. Ist Zucker eine Killerdroge?
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Terence McKenna
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Mikroskopische Untersuchung pflanzlicher Lebensmittel
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Cognac. ( ECON Gourmet Bibliothek).
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Horst Dohm
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Industriell Lebensmittel: Hoher Wert und schlechtes Image? (Gesunde Ernährung Healthy Nutrition)
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Karin Bergmann
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Die blaue Paprika: Globale Nahrungsmittelproduktion auf dem Pr??fstand: Globale Nahrungsmittelproduktion auf dem Prüfstand
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Alexandra Baier
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Das Trockenbuch. Lebensmittel konservieren durch Trocknen
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Nanotechnologie im Bereich der Lebensmittel (TA-Swiss)
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Marting Möller
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Lebensmittelkunde und Lebensmittelqualität in der Ernährungsberatung
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Helmut Anemueller
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Bier. Über 1000 Sorten aus aller Welt
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Michael Jackson
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Taschenatlas der Lebensmittelchemie
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Georg Schwedt
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Wasser, Mineralstoffe, Spurenelemente: Eine Einführung für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft (Universitätstaschenbücher)
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K. Lang
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Mikrobiologische Kriterien und Mykotoxin-Höchstgehalte für Lebensmittel: Rechtsvorschriften, Referenzverfahren und Empfehlungen in der EU und der Schweiz
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Eisgruber, Prof. Dr. med. vet. Dr. habil. Hartmut
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Lebensmittelchemie
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Werner Heimann
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Lexikon der Lebensmittel-Etiketten. Der Mensch is(s)t misstrauisch
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Erich Lück
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Prüfungsbuch Koch/Köchin. Prüfungsbereiche Technologie und Warenwirtschaft
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Die aktuelle Umschau Nährwert- und Kalorientabelle
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Beate Heseker
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Lebensmitteltoxikologie
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Rainer Macholz
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Chemie in Lebensmitteln
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Autorenkollektiv
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Reinraumtechnik (VDI-Buch)
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Lothar Gail
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Getränkeverpackung und Umwelt: Auswirkungen Der Verpackung Von Getränken Und Flüssigen Molkereiprodukten Auf Die Umwelt Daten Und Fakten Zur Verpackungsdiskussion
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Egon Bojkow
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