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The Book of Jewish Food: An Odyssey from Samarkand to New York
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Claudia Roden
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The Jewish Cookbook
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Leah Koenig
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Jack's Wife Freda: Cooking From New York's West Village
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Maya Jankelowitz
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
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Claudia Roden
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The German-Jewish Cookbook - Recipes and History of a Cuisine (HBI Series on Jewish Women)
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Gropman, Gabrielle Rossmer
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Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
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Janna Gur
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Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
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Joan Nathan
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The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World
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Linda Amster
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Fresh Flavors from Israel
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Ruth Oliver
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The Food of Israel (Food of the World Cookbooks)
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Sherry Ansky
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At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen
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Doris Schechter
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
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Ted Merwin
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Rogov's Guide to Israeli Wines
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Daniel Rogov
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