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The Los Angeles Times California Cookbook
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Betsy Balsley
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Texas Highways Cookbook
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Joanne Smith
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The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness
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Kirsten Dixon
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Janos: Recipes and Tales from a Southwest Restaurant
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Janos Wilder
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Best of the Best from Colorado: Selected Recipes from Colorado's Favorite Cookbooks
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Gwen McKee
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The New American Cheese
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Laura Werlin
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California Flavors
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Mable Hoffman
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Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood
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Luann Landon
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The Casual Vineyard Table: From Wente Vineyards
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Carolyn Wente
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The Art of American Indian Cooking: Over 150 Delicious, Authentic & Traditional Dishes from Five North American Regions
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Yeffe Kimball
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Savor San Francisco: Recipes from San Francisco's Top Restaurants with Wines from California's Best Wineries (Savor Series of Cookbooks)
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Elizabeth Alain
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The Gamble House Cookbook: One Hundred Years of Gracious Living
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I'm in the Kitchen, Now What!
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Pamela Richards
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Florida Keys Cookbook: Recipes & Foodways Of Paradise
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Victoria Shearer
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Favorite Recipes from Great Midwest Cooks
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"Midwest Living"
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Bon Appetit Outdoor Entertaining
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Bon Appetit Editors
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Savoring the Seasons of the Northern Heartland (Knopf Cooks American)
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Beth Dooley
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The New Texas Cuisine
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Stephan Pyles
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Viva la Vida: Festive Recipes for Entertaining Latin-Style: Recipes for Fabulous Fiestas
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Rafael Palomino
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
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Ted Merwin
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White Jacket Required: A Culinary Coming-of-Age Story
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Jenna Weber
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Plakat: Gebäck aus Spanien und Lateinamerika: zweisprachige Rezepte
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Claudia von Holten
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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
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Jimmy Bradley
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
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Bobby Flay
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Caprial's Recipes
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Caprial Pence
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BLUEBERRIES REV/E (Flavours Cookbook)
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Elaine Elliot
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Tropical Drinks and Pupus from Hawaii
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Pacifica Blue Plates
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2001 Quick Cooking Annual Recipes
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Lloyd, Heidi Reuter
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