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Bayou: Creole & Cajun. Kochen in Louisiana
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Margot Fischer
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
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Marcus Samuelsson
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Sandwich, Toast & Co.: Das Beste aus der ganzen Welt
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Isabel Martins
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New York Deli (GU Mini-Basics)
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Friedrich Bohlmann
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Amerikanisch kochen. a cook book. Über 70 mal. Einfach und original
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Grant, Angela G.
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Crossroads - Vegan trifft mediterran
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Tal Ronnen
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Brotaufstriche: Band 86 (Rhino Westentaschen-Bibliothek)
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Tanya Harding
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American Diner, m. Audio-CD
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Peter Bührer
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Das Ami Kochbuch
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Tony DeLisa
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American Food
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Die Mini-Burger-Manufaktur, (inkl. Geschenkbox mit Rezeptbuch, sechs Silikonformen, Mini-Presse und Ausstecher)
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Noëmie André
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Halloween. Von Geistern, Vampiren und anderen Spukgestalten: Eine Spurensuche rund um die schaurigste Nacht des Jahres
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Birge Tetzner
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
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Kris Hoogerhyde
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Bacon: Das große Speck-Kochbuch
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James Villas
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Das Diner Kochbuch - Die besten Rezepte aus Amerikas Kultrestaurants
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Harald Schultes
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Donuts und andere Zeichen wahrer Liebe
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Jared Reck
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The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
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America's Test Kitchen
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California Love: Entspannte Rezepte aus dem Golden State
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Simone Wille
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Amerikanische Küche: Rezepte geeignet für den Thermomix
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Marion Möhrlein-Yilmaz
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses: Recipes and Recollections from the Pit Masters
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Robb Walsh
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Yes we cook: Die besten US-Rezepte
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Julie Schwob
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Entdecken & Genießen New York. Esskultur und Lebensart - Mit Rezepten
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Chuck Williams
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Burger: Mit Fleisch, Fisch und Gemüse (Leicht gemacht)
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unknown
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Küchenschätze der Indios und Indianer
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Ilona Steckhan
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Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries―for Anyone Who Loves Food
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Mena Massoud
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Amerikanische Küche
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Clifford Stevenson
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Karibik Food
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Virginia Burke
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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
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Matt Moore
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