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Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks
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Gwen McKee
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Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia
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Morrison, Lisa M.
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Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
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Patrick Evans-Hylton
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New Orleans Classic Gumbos & Soups (Classic Recipes)
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Kit Wohl
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East Meets Southwest: Innovative Cuisine from the Santacafe
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Michael Fennelly
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A Little Southern Cookbook
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Barbara Bloch
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Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe
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Mark Miller
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The Los Angeles Times California Cookbook
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Betsy Balsley
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Bon Appetit Outdoor Entertaining
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Bon Appetit Editors
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The Gamble House Cookbook: One Hundred Years of Gracious Living
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I'm in the Kitchen, Now What!
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Pamela Richards
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Florida Keys Cookbook: Recipes & Foodways Of Paradise
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Victoria Shearer
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The New American Cheese
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Laura Werlin
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California Flavors
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Mable Hoffman
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Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood
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Luann Landon
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The Casual Vineyard Table: From Wente Vineyards
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Carolyn Wente
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The Art of American Indian Cooking: Over 150 Delicious, Authentic & Traditional Dishes from Five North American Regions
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Yeffe Kimball
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Viva la Vida: Festive Recipes for Entertaining Latin-Style: Recipes for Fabulous Fiestas
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Rafael Palomino
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
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Ted Merwin
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The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness
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Kirsten Dixon
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Janos: Recipes and Tales from a Southwest Restaurant
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Janos Wilder
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Savor San Francisco: Recipes from San Francisco's Top Restaurants with Wines from California's Best Wineries (Savor Series of Cookbooks)
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Elizabeth Alain
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White Jacket Required: A Culinary Coming-of-Age Story
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Jenna Weber
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Savoring the Seasons of the Northern Heartland (Knopf Cooks American)
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Beth Dooley
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Favorite Recipes from Great Midwest Cooks
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"Midwest Living"
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The New Texas Cuisine
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Stephan Pyles
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More Hoosier Cooking
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Elaine Lumbra
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Cooking Texas Style: A Heritage of Traditional Recipes
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Candy Wagner
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Tasting and Touring Michigan's Home Grown Food: A Culinary Roadtrip
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Jaye Beeler
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Calypso Cafe: Cooking Up the Best Island Flavors from the Keys and the Caribbean
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Epstein, Bob T.
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